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4.6

Modern vegetarian

Manchester, England

Manchester's long-running vegetarian and vegan restaurant — seasonal British cooking with a strong wine list.

4.6

Plant-based seasonal

New York, United States

Jean-Georges's sun-bathed Flatiron room — vegetable-forward, vegetarian, with a full vegan menu on request.

4.6

Vegan global

Chicago, United States

River North fully vegan dining — chef-driven plant cuisine that earned Bib Gourmand recognition.

4.6

New Nordic plant-forward

Copenhagen, Denmark

Matt Orlando's vegetable-led, sustainability-obsessed Refshaleøen kitchen — meat appears, vegetables lead.

4.6

Vegan café

Tel Aviv, Israel

A Tel Aviv all-day fully vegan café — colourful bowls, sabich, shakshuka, in a city that's become a vegan capital.

4.6

Vegan global

Lisbon, Portugal

Chiado fully vegan kitchen — Portuguese classics reimagined without animal products.

4.6

Sea vegetable haute cuisine

El Puerto de Santa María, Spain

Ángel León's three-Michelin-starred 'chef of the sea' — sea plants, plankton, marine vegetables, sustainable fish.

4.6

Vegan tasting

Copenhagen, Denmark

Copenhagen's first Michelin-starred fully vegan restaurant — fermented, foraged, fiercely seasonal.

4.6

Vegetarian Indian tasting

Dubai, United Arab Emirates

One Michelin-starred vegetarian Indian tasting menu — 16 courses across regional Indian cuisines.

4.6

Vegan global

New York, United States

Long-running Chelsea fully vegan dining room — global comfort cooking and an extensive organic wine list.

4.6

Plant-based Thai

Bangkok, Thailand

Sukhumvit plant-based all-day kitchen — pad thai, green curry, smoothie bowls, no animal products.

4.6

Vegan Mexican

Mexico City, Mexico

Roma Norte fully vegan dining — plant takes on tlayudas, tacos al pastor and chiles en nogada.

4.6

Vegan Turkish

Istanbul, Türkiye

Cihangir fully vegan kitchen — Turkish meze, mantı and pides reimagined plant-based.

4.6

Vegetarian wholefood

Dublin, Republic of Ireland

Wicklow Street institution since 1986 — Ireland's best-known vegetarian wholefood restaurant.

4.6

Vegan comfort

Austin, United States

East Austin all-vegan kitchen — mac, nachos, raw cheesecakes; an Austin staple since 2009.

4.6

Mediterranean vegan

Los Angeles, United States

Tal Ronnen's Melrose dining room — fully vegan Mediterranean cooking that reads like a serious omnivore menu.

4.6

Vegetarian fine dining

Lyon, France

Presqu'île vegetarian fine-dining — voted best vegetarian restaurant in the world by La Liste in 2020.

Edinburgh, Scotland

A long-running Old Town vegetarian dining room where the cooking is inventive rather than worthy.

4.6

Vegetarian European

Amsterdam, Netherlands

Canal-side Jordaan vegetarian institution since the 80s — colourful, generous plates with strong vegan options.

4.6

Modern Malaysian

Kuala Lumpur, Malaysia

Two-Michelin-star tasting menu built on indigenous Malaysian plants and produce.

4.6

Vegetable tasting

New York, United States

Amanda Cohen's Lower East Side vegetable-only restaurant — playful, technique-driven, no fake meat.

4.6

Vegan Spanish

Madrid, Spain

Lavapiés fully vegan kitchen — paella, tapas and Spanish comfort food, all plant-based.

4.6

Vegetarian Moroccan

Marrakech, Morocco

Medina hideaway — fully vegetarian Moroccan tagines, salads and juices.

4.6

Plant-based fine dining

New York, United States

Daniel Humm's three-Michelin-starred Madison Square dining room — rebuilt as a fully plant-based tasting menu in 2021.

4.6

Vegetable tasting

Washington, United States

H Street NE fully vegetable-driven dining room from the Vedge team — small plates, full vegan.

4.6

Vegan tasting

Portland, United States

Counter-seat fully vegan tasting menu — Cascadian ingredients foraged or farmed within 105 miles.

4.6

Plant-based wholefood

London, England

Notting Hill all-day plant-based kitchen built around biodynamic, sugar-free, additive-free cooking.

4.6

Healthy flexitarian

Barcelona, Spain

Teresa Carles's flagship — 80% plant-based, 20% oily fish, designed around blue-zone longevity principles.

4.6

Vegan bistro

Auckland, New Zealand

Mt Eden fully vegan dining room — long set menus, native ingredients, natural wines.

4.6

Zero-waste vegan

Berlin, Germany

Berlin's zero-waste, fully vegan restaurant — everything composted on-site, ingredients from a 200km radius.

4.6

French vegan tasting

London, England

Alexis Gauthier turned his Michelin-starred townhouse fully vegan — French haute cuisine without a single animal product.

4.6

Vegetarian Indian buffet

New Delhi, India

Iskcon Temple's pure-veg, satvik buffet — no onion or garlic, generous and immaculately clean.

4.6

Vegan Mexican

West Hollywood, United States

Fully vegan, organic Mexican kitchen — mole, tamales, mezcal cocktails, big patio.

4.6

Plant-based global

Shanghai, China

Plant-based grocery and kitchen from the OmniPork team — dim sum, noodles, burgers, all vegan.

4.6

California vegetarian

San Francisco, United States

Fort Mason institution since 1979 — a Zen Center-rooted vegetarian restaurant with one of the city's great waterfront views.

4.6

Vegan comfort

Edinburgh, Scotland

Leith craft-beer hall with a fully vegan kitchen — burgers, mac, wings, all plant-based.

4.6

Vegetarian buffet

Stockholm, Sweden

Söder hilltop garden-restaurant — vegetarian buffet with a postcard view of Stockholm harbour.

4.6

Vegetarian buffet

Zurich, Switzerland

The world's oldest vegetarian restaurant (since 1898) — a vast, by-weight buffet drawing 2,000 diners a day.

4.6

Modern Northern Irish

Belfast, Northern Ireland

Belfast city-centre kitchen with a serious vegetarian and vegan menu running alongside its omnivore one.

4.6

Vegetable fine dining

Brussels, Belgium

Brussels' Michelin-Green-starred temple to vegetables, with biodynamic cocktails to match.

4.6

Vegan Japanese

Tokyo, Japan

Shinjuku-area fully vegan Japanese kitchen — bento, donburi, ramen, all organic and plant-only.

4.6

Vegetarian haute cuisine

Milan, Italy

Pietro Leemann's Michelin-starred vegetarian restaurant — Europe's first, opened 1989, still pushing the form.

4.6

Vegan Californian

Paris, France

A Parisian take on bright Californian plant-based cooking — bowls, pancakes, smoothies, no animal products.

4.6

Vegan Persian

Bristol, England

Stokes Croft Persian small-plates bar — fully vegan mezze, cocktails and a famous fesenjan.

4.6

Modern vegan

Berlin, Germany

Mitte's elegant fully vegan dining room — multi-course tasting menus and a serious natural wine list.

4.6

Vegan burgers

Warsaw, Poland

Warsaw's pioneering all-vegan burger joint — beloved by locals, multiple locations across the city.

4.6

Vegetable haute cuisine

Paris, France

Alain Passard's three-Michelin-starred temple to the vegetable — meat and fish appear, but the garden is the star.

4.6

Mediterranean fine dining

Monte-Carlo, Monaco

Ducasse's three-star Riviera temple, where the vegetable garden runs the menu.

4.6

French vegetarian

Paris, France

A tiny Marais bistro serving fully vegetarian and largely vegan French classics — pâté, cassoulet, tarte tatin.

4.6

Vegetarian global

Prague, Czechia

Atmospheric vegetarian dining room tucked into Old Town — global menu, full vegan options.

4.6

Plant-based bistro

Montreal, Canada

Old Montreal's breezy plant-based dining room — bowls, burgers, cocktails, all vegan.

4.6

Vegan Vietnamese

Da Nang, Vietnam

A Vietnamese branch of the global vegan chain — pho, bun cha, banh mi, all plant-based and inexpensive.

4.6

Vegetarian wholefood

Hong Kong, Hong Kong

Soho all-day vegetarian flats, salads and bowls — pioneer of plant-based eating in HK.

4.6

Italian–Icelandic small plates

Reykjavík, Iceland

Reykjavík small-plates spot where Italian technique meets Icelandic vegetables.

4.6

Global vegetarian

London, England

Soho institution since 1988 — a globe-trotting vegetarian and vegan menu that helped define meat-free dining in London.

4.6

Global vegan

Oakland, United States

Bay Area fully vegan fine-dining stalwart since 1994 — globally inflected, built around organic produce.

4.6

Plant-based permaculture

Ubud, Indonesia

Permaculture garden restaurant in the Ubud rice fields — fully plant-based, raw and cooked tasting menus.

4.6

Vegan comfort

Glasgow, Scotland

Merchant City record-shop-cum-vegan-kitchen — pizzas, burgers and craft beer, fully plant-based.

4.6

Nordic zero-waste

Helsinki, Finland

Helsinki's zero-waste pioneer where vegetables, fermentation and foraging set the rhythm.

4.6

Vegan Mediterranean

Athens, Greece

Koukaki fully vegan bistro — Greek classics like moussaka and gyro made entirely plant-based.

4.6

Plant-based wholefood

Cape Town, South Africa

Cape Town's flagship fully vegan café — bowls, burgers, raw desserts, organic and gluten-free options.

4.6

Raw and plant-based

Venice (LA), United States

Matthew Kenney's Abbot Kinney flagship — raw and lightly cooked plant cuisine on a leafy patio.

4.6

Plant-based wholefood

Miami, United States

Wynwood-area plant-based kitchen with a strong raw and gluten-free streak.

4.6

Plant-based global

Toronto, Canada

Canadian plant-based mini-chain — sushi, pizza, burgers, all fully vegan, in design-led rooms.

4.6

Modern vegan tasting

London, England

The first vegan restaurant in the UK to win a Michelin star — Kirk Haworth's precise, plant-only tasting menus in Hoxton.

4.6

Vegan Neapolitan pizza

Brighton, England

The UK's first vegan pizzeria — wood-fired Neapolitan pies with house-made plant mozzarella.

4.6

Mediterranean vegetarian

Barcelona, Spain

Slow-food Gòtic bistro — fully vegetarian and largely vegan, organic wines, ingredient-led Mediterranean plates.

4.6

Modern Nordic, surplus-led

Oslo, Norway

Michelin-starred Oslo kitchen built almost entirely from surplus produce.

4.6

Vegan bistro

Rome, Italy

Ostiense fully vegan bistrot with resident cats — refined Italian plant cooking and natural wines.

4.6

South Indian vegetarian

Chennai, India

The world's most-travelled South Indian vegetarian chain — dosa, idli, thali, founded in Chennai 1981.

4.6

Vegan tasting

Frankfurt, Germany

Michelin-starred fully vegan tasting menu in a narrow tower on the Main — botanical-led, hyper-local cooking.

4.6

Shōjin ryōri

Kyoto, Japan

Set inside Tenryū-ji temple — Buddhist shōjin ryōri served on lacquered trays in a tatami room over the garden.

4.6

Vegan Spanish-Latin

Melbourne, Australia

Fitzroy fully vegan kitchen with Spanish and Latin American leanings — paella, croquetas, churros, mezcal.

4.6

Vegetarian Gujarati

Mumbai, India

Babulnath vegetarian Gujarati-Maharashtrian kitchen — thalis, chaat, regional snacks done with care.

4.6

Vegetarian counter

New York, United States

Brooks Headley's East Village counter — a James Beard-winning vegetarian burger joint that converts skeptics.

4.6

Modern vegetarian

Brighton, England

Brighton's legendary fine-dining vegetarian — playful, generous, deeply seasoned plates since 1993.

Buenos Aires, Argentina

Palermo fully vegan tasting menu — refined Argentine cooking without meat in a country defined by it.

4.6

Global vegetarian

London, England

A pioneer of grown-up vegetarian dining in the UK since 1989 — flavour-led plates across Indian, Mediterranean and Asian influences.

4.6

Welsh seasonal café

Carmarthen, Wales

A long-running Carmarthen café where Welsh growers and a tight vegetarian-leaning menu set the rhythm.

4.6

Vegetarian fine dining

Munich, Germany

Bistro arm of Vienna's Michelin-starred Tian — vegetarian seasonal cooking on Munich's historic market.

4.6

Modern Filipino

Manila, Philippines

Manila kitchen reframing Filipino cooking around heirloom vegetables and rice.

4.6

Modern vegetarian

Melbourne, Australia

Fitzroy warehouse vegetarian restaurant — large vegan menu, share plates, natural wine.

4.6

Brazilian Atlantic-forest cooking

São Paulo, Brazil

A São Paulo tasting menu drawn almost entirely from the restaurant's own urban garden.

4.6

Vegan Vietnamese

Hanoi, Vietnam

Hoan Kiem elegant fully vegan Vietnamese dining — pho, bun cha and lotus dishes without meat or fish.

4.6

Vegetable fine dining

Philadelphia, United States

Rich Landau and Kate Jacoby's Center City restaurant — vegetables treated with steakhouse seriousness.

4.6

Hungarian vegan

Budapest, Hungary

Casual fully vegan kitchen serving plant versions of Hungarian classics — gulyás, paprikás, lángos.

4.6

Vegan Korean

Seoul, South Korea

Itaewon fully vegan kitchen reimagining Korean comfort food — bibimbap, tteokbokki, kimbap, bossam.

4.6

Vegan street food

Hamburg, Germany

Hamburg-born fully vegan street-food chain — burgers, hot dogs and fries, no animal products.

4.6

Vegan pizza

Vancouver, Canada

Chinatown fully vegan pizza and ice-cream parlour — sourdough crusts, house cashew cheeses.

4.6

Peranakan vegetarian

Singapore, Singapore

Michelin Bib-listed Thai-Peranakan vegetarian restaurant — assam, rendang and curries without meat or fish.

4.6

Chinese vegetarian

Taipei, Taiwan

A Taipei institution serving refined fully vegetarian Chinese cuisine since 1991.

4.6

Vegetable tasting

Sydney, Australia

Brent Savage's Potts Point fine-dining vegetable kitchen — a degustation built entirely from plants.