Find your next table.

Raw vegan

Paris, France

Raw, uncooked plant cooking done with the discipline of a proper kitchen.

Plant-based, Raw food, Cafe

Copenhagen, Denmark

Copenhagen's original raw-food cafe chain offering plant-based bowls, salads and gluten-free treats.

Wholefood

Manchester, England

Worker co-op café that has fed vegetarian Manchester for decades.

Plant-based seasonal

New York, United States

Jean-Georges's sun-bathed Flatiron room, vegetable-forward, vegetarian, with a full vegan menu on request.

Modern British

Bristol, England

Harbourside fine dining with a parallel vegetarian tasting menu.

Vegetarian, Vegan, Mediterranean

Barcelona, Spain

Cosy vegetarian and vegan restaurant in Poblenou serving creative, healthy home-style dishes.

Mediterranean

Glasgow, Scotland

Finnieston small plates with vegetables and pulses to the fore.

Raw and vegan cafe

Amsterdam, Netherlands

Vegan juice and salad bar on the Overtoom serving raw, organic and health-focused plant-based food.

Vegetarian cafe

Abu Dhabi, United Arab Emirates

Vegetarian cooking on the Saadiyat shoreline, calm and genuinely light.

Chicago, United States

North-side Korean vegan kitchen cooking medicinal-style noodle and stew dishes.

Vegetarian

San Francisco, United States

Long-running meditative vegetarian restaurant near Civic Center.

Vegan café

Tel Aviv, Israel

A Tel Aviv all-day fully vegan café, colourful bowls, sabich, shakshuka, in a city that's become a vegan capital.

Small plates

Manchester, England

Small-plates kitchen in St Johns with a genuinely inventive veg section.

Lisbon, Portugal

Chiado fully vegan kitchen, Portuguese classics reimagined without animal products.

Sea vegetable haute cuisine

El Puerto de Santa María, Spain

Ángel León's three-Michelin-starred 'chef of the sea', sea plants, plankton, marine vegetables, sustainable fish.

Modern European

London, England

Michelin Green Star cooking in Mayfair, built on low-waste sourcing and vegetable-first menus.

Istanbul, Türkiye

Bosphorus kitchen where wild herbs and garden vegetables set the menu.

Vegan tasting

Copenhagen, Denmark

Copenhagen's first Michelin-starred fully vegan restaurant, fermented, foraged, fiercely seasonal.

Vegan cafe

Paris, France

Part concept store, part all-day vegan canteen in the 11th.

Vegan canteen

Montreal, Canada

Montreal's original vegan canteen on Saint-Laurent, bowls, dragon sauce and proper grains since 1997.

Vegan fine dining

New York, United States

Small, candlelit East Village room doing vegetable cooking with fine-dining precision.

Vegetarian Indian tasting

Dubai, United Arab Emirates

One Michelin-starred vegetarian Indian tasting menu, 16 courses across regional Indian cuisines.

Mumbai, India

Vegetarian tasting menu drawn from regional Indian kitchens.

Italian

Monte-Carlo, Monaco

Easy Mediterranean menu with vegetable plates, grain bowls and salads.

Moscow, Russia

A long-running all-vegetarian café near Chistye Prudy with a proper cooked menu rather than salads and apologies.

Plant-based comfort food

Birmingham, England

Independent plant-based restaurant serving comfort food in Birmingham's Custard Factory since 2018.

Bangkok, Thailand

Family house turned kitchen, cooking Thai food from its own garden.

Levantine

Edinburgh, Scotland

Levantine mezze where the vegetable plates carry the table.

Seoul, South Korea

Buddhist temple cuisine, entirely vegetarian, opposite Jogyesa temple.

Cape Town, South Africa

Everyday plant-based food, quick and honest.

Vegan

Denver, United States

Adventurous plant-crafted dining in a colourful, all-day hangout near downtown Denver.

Latin American

Philadelphia, United States

All-vegan Puerto Rican cooking in Rittenhouse — mofongo, tacos and strong brunches.

Birmingham, England

Vegetarian and vegan Indian grill and bar in Harborne serving thalis, curries and biryanis.

Seoul, South Korea

Bib Gourmand kitchen where Korean vegetables do the heavy lifting.

Mediterranean

Bristol, England

Mediterranean small plates, mostly vegetable, mostly natural wine.

Japanese

New York, United States

Vegetable-only sushi built on black rice, and far better than the concept suggests.

Tasting menu

Glasgow, Scotland

Dennistoun townhouse tasting menu with a vegetable-led option.

Vegan, Nordic

Copenhagen, Denmark

Michelin Green Star plant-based bistro in Osterbro serving refined, sustainable vegan cooking.

Farm-to-table fine dining

Boulder, United States

Chef-owned bistro cooking from its own certified organic farm outside Boulder.

Wholefood deli

Dublin, Republic of Ireland

Long-established Dublin wholefood deli and bakery specialising in vegan and vegetarian salads and savouries.

Vegan global

New York, United States

Long-running Chelsea fully vegan dining room, global comfort cooking and an extensive organic wine list.

Caribbean

Monte-Carlo, Monaco

Caribbean-Mediterranean tasting menus built around the hotel's own kitchen garden.

Mediterranean

Dubai, United Arab Emirates

Sustainability taken seriously in DIFC, with vegetables treated as more than a side.

Californian

Los Angeles, United States

Silver Lake's market-driven all-day restaurant, where vegetables run the menu.

Vegetarian cafe

Austin, United States

Woman-owned vegetarian cafe in Bouldin Creek, serving from-scratch food and handcrafted coffee.

Bakery

Berlin, Germany

The vegan donut shop that became a Berlin institution.

Spanish

Bristol, England

Andalusian tapas bar with a deep vegetable list.

Vegetarian cafe

Birmingham, England

Community vegetarian cafe inside Birmingham Friends of the Earth's environmental building serving veggie and vegan food.

Plant-based Thai

Bangkok, Thailand

Sukhumvit plant-based all-day kitchen, pad thai, green curry, smoothie bowls, no animal products.

Vegan, Southeast Asian

Melbourne, Australia

Family-run 100% vegan restaurant in Northcote serving bold, flavourful plant-based Asian dishes.

Middle Eastern wholefood

Dublin, Republic of Ireland

Middle Eastern inspired cooking with vegetables, pulses and grains at the centre.

Middle Eastern

London, England

Middle Eastern small plates, entirely vegetarian, and never feels like it.

Modern British

Bristol, England

Foraged, fermented, seasonal, with a full vegetarian menu.

Indian street food and craft beer

Leeds, England

The original Bundobust venue serving Gujarati vegetarian and vegan street food with craft beer.

Indian

Manchester, England

Indian street food, entirely vegetarian, with a serious beer list.

Vegan soul food

New York, United States

Black American soul cooking, entirely plant-based, from the Overthrow kitchen family.

Vegetarian

Seattle, United States

Long-standing Madison Valley vegetarian restaurant with a light-filled atrium and seasonal menus.

Organic vegan

Los Angeles, United States

Organic plant-based cooking and the affirmations on the menu people still tease it for.

Café

Bristol, England

Worker co-op café, fully vegan, open all day.

French

Edinburgh, Scotland

French-Scottish bistro with a serious local-produce habit.

Modern Scottish

Glasgow, Scotland

Michelin-starred West End cooking with a full vegetarian menu.

Vegan macrobiotic

Austin, United States

Long-running macrobiotic community kitchen serving organic, vegan set meals in East Austin.

New York, United States

A full vegan diner in Bushwick, pancakes, melts, milkshakes, all of it.

Small plates

Philadelphia, United States

Dark, candlelit plant-based small plates and cocktail bar in Midtown Village.

Diner

Chicago, United States

Meat-free since 1983 — the Lakeview diner that made vegan comfort food normal in Chicago.

Mexico City, Mexico

Roma Norte fully vegan dining, plant takes on tlayudas, tacos al pastor and chiles en nogada.

Mexico City, Mexico

Garden dining room in Roma cooking vegetables over fire.

Buenos Aires, Argentina

Fire-cooked vegetables in a city built on beef.

Tokyo, Japan

Regenerative-farming restaurant with sourcing as its whole argument.

Tel Aviv, Israel

Farm-to-table Mediterranean cooking with vegetables front and centre.

Jeddah, Saudi Arabia

A juice and wholefood cafe in Jeddah with cold-pressed juices and clean, simple plates.

Vegetarian

Boston, United States

Vegetarian fast-food chain born on the MIT campus, cooking a menu that changes with the seasons.

Mexican

London, England

Vegan Mexican street food, tacos, tostadas and margaritas.

Italian

New York, United States

Vegan kosher Italian, pizza, pasta and cheeses made in house.

Cafe

Oxford, England

Sustainable social enterprise cafe in Jericho serving plant-forward snacks and specialty coffee.

Istanbul, Türkiye

Cihangir fully vegan kitchen, Turkish meze, mantı and pides reimagined plant-based.

Organic cafe

Dubai, United Arab Emirates

An organic cafe inside a concept store on Beach Road, and the most consistently clean plate in Dubai.

Organic plant-based

Austin, United States

100% organic, gluten-free, whole-food plant-based cafe in South Austin.

Vegetarian fine dining

Berlin, Germany

A Michelin-starred vegetarian restaurant hidden up a service alley behind a hotel.

Plant-based fast casual

Montreal, Canada

Montreal-born plant based fast food, power bowls and wraps that leave you fed rather than flattened.

Vegetarian wholefood

Dublin, Republic of Ireland

Wicklow Street institution since 1986, Ireland's best-known vegetarian wholefood restaurant.

Vegan comfort

Website down

Austin, United States

East Austin all-vegan kitchen, mac, nachos, raw cheesecakes; an Austin staple since 2009.

Mediterranean vegan

Los Angeles, United States

Tal Ronnen's Melrose dining room, fully vegan Mediterranean cooking that reads like a serious omnivore menu.

Vegetarian fine dining

Lyon, France

Presqu'île vegetarian fine-dining, voted best vegetarian restaurant in the world by La Liste in 2020.

Singapore, Singapore

Plant-forward everyday cooking with produce you can taste.

Indian

Brighton, England

South Indian street food with a full vegan menu.

Health food

Berlin, Germany

Cold-pressed juices, bowls and plant-based breakfasts in Mitte.

Vegetarian bistro

Edinburgh, Scotland

My first stop in Edinburgh. Proper vegetarian cooking that is inventive, not worthy.

Amsterdam, Netherlands

Canal-side Jordaan vegetarian institution since the 80s, colourful, generous plates with strong vegan options.

Vegan fine dining

Amsterdam, Netherlands

One of Amsterdam's longest-running vegan restaurants, putting vegetables centre stage in De Pijp since 1981.

Bowls

Miami, United States

Little Haiti bowl shop building grain and vegetable bowls from scratch every day.

Modern Malaysian

Kuala Lumpur, Malaysia

Two-Michelin-star tasting menu built on indigenous Malaysian plants and produce.

Vegetable tasting

New York, United States

Amanda Cohen's Lower East Side vegetable-only restaurant, playful, technique-driven, no fake meat.

Vegan Spanish

Madrid, Spain

Lavapiés fully vegan kitchen, paella, tapas and Spanish comfort food, all plant-based.

Plant-based comfort food

Liverpool, England

Plant-based Liverpool restaurant serving comfort food and Asian-inspired vegan dishes.

Vegetarian Moroccan

Marrakech, Morocco

Medina hideaway, fully vegetarian Moroccan tagines, salads and juices.

Bangkok, Thailand

Organic farm-to-table Mediterranean cooking in the middle of Bangkok.

Auckland, New Zealand

Michelin-selected plant-powered modern Asian cooking.

Japanese

Bristol, England

Gyoza specialists with excellent vegan dumplings.

Plant-based fine dining

New York, United States

Daniel Humm's three-Michelin-starred Madison Square dining room, rebuilt as a fully plant-based tasting menu in 2021.

Mediterranean

Monte-Carlo, Monaco

Certified-organic Mediterranean cooking on the water at Monte-Carlo Beach.

Lisbon, Portugal

Michelin Star and Green Star for an entirely vegetarian tasting menu.

Modern European

Manchester, England

Ancoats wine bar where vegetables get the same billing as anything else.

Tasting menu

Brighton, England

Steven Edwards' Hove tasting room with a dedicated veg menu.

Vegan fine dining

Austin, United States

Intimate, 100% plant-based fine-dining restaurant in East Austin with a low-impact, chef-driven menu.

Modern British

London, England

Zero-waste modern British cooking where the vegetable dishes routinely outshine the protein.

Vegan fine dining

Website down

Portland, United States

High-end vegan tasting-menu restaurant on SE Belmont, working with local farms and foragers.

Plant-based wholefood

London, England

Notting Hill all-day plant-based kitchen built around biodynamic, sugar-free, additive-free cooking.

Health food cafe

Abu Dhabi, United Arab Emirates

A health food kitchen built with nutritionists, and one that still tastes of something.

Vegan

Portland, United States

Farm- and foraged-focused plant-based restaurant and natural wine bar on SE Division.

Hong Kong, Hong Kong

Root-to-shoot French cooking that uses the whole plant.

York, England

Wellness focused York cafe chain serving seasonal, vegetable rich nourishing bowls and salads.

Bakery and cafe

Cambridge, England

Historic Cambridge bakery cafe offering a separate vegan brunch and lunch menu with plant milks.

Healthy flexitarian

Barcelona, Spain

Teresa Carles's flagship, 80% plant-based, 20% oily fish, designed around blue-zone longevity principles.

Leeds, England

Leeds restaurant and bar offering modern British and world-inspired dishes with vegan and vegetarian menus.

Vegetarian

Brighton, England

The Lanes vegetarian stalwart, going strong since 1981.

Vegan bistro

Auckland, New Zealand

Mt Eden fully vegan dining room, long set menus, native ingredients, natural wines.

Korean vegan

New York, United States

Hangawi's more relaxed sibling: vegan Korean plates and a serious tea list.

Zero-waste vegan

Berlin, Germany

Berlin's zero-waste, fully vegan restaurant, everything composted on-site, ingredients from a 200km radius.

Plant-based kitchen

Website down

Toronto, Canada

Toronto's long-running plant-based chain, bowls, juices and burgers done properly rather than fashionably.

Wholefood cafe

Boulder, United States

Allergen-aware wholefood cafe built around clean ingredients and no refined rubbish.

Café

Manchester, England

All-day café in the Village with a plant-heavy brunch menu.

Modern British

Brighton, England

Fire-led cooking where vegetables go over the coals first.

Cape Town, South Africa

Cape fynbos and Japanese technique, with a full vegetable menu.

French vegan tasting

London, England

Alexis Gauthier turned his Michelin-starred townhouse fully vegan, French haute cuisine without a single animal product.

Cafe and brunch

Belfast, Northern Ireland

Antipodean style Belfast cafe group with a separate seasonal vegan menu across its venues.

Oxford, England

Covered Market cafe with clearly labelled vegan Greek mezze, imam bayildi and salads.

Seoul, South Korea

Mediterranean cooking rooted in Korean organic farms.

Modern Irish

Belfast, Northern Ireland

Award winning Belfast bistro with a dedicated vegetarian section clearly marking vegan choices.

Buenos Aires, Argentina

Botanical cooking in a Recoleta courtyard, Michelin selected.

Vegetable-focused

Denver, United States

Seasonal, vegetable-focused small-plates counter in Edgewater Public Market.

Vegetarian

Dublin, Republic of Ireland

A small Chatham Street dining room cooking seasonal Irish vegetables with real care.

Vegetarian cafe and deli

York, England

Long running York cafe and deli within the city walls serving mostly vegan vegetarian food.

International vegetarian

Amsterdam, Netherlands

Amsterdam's oldest vegetarian restaurant, inspired by the Golden Temple in Amritsar, serving vegan and vegetarian dishes.

Vegetarian Indian buffet

New Delhi, India

Iskcon Temple's pure-veg, satvik buffet, no onion or garlic, generous and immaculately clean.

Vegan Mexican

West Hollywood, United States

Fully vegan, organic Mexican kitchen, mole, tamales, mezcal cocktails, big patio.

Pizza, Vegan-friendly

Melbourne, Australia

Sustainability-focused Brunswick pizza bar with extensive plant-based swaps and gluten-free bases.

Plant-based global

Shanghai, China

Plant-based grocery and kitchen from the OmniPork team, dim sum, noodles, burgers, all vegan.

Pub, Plant-based Australian

Melbourne, Australia

All-veggie Carlton North pub serving healthy, sustainable, plant-based pub fare and drinks.

Auckland, New Zealand

CBD cafe doing vegan, vegetarian and gluten-free plates all day.

California vegetarian

San Francisco, United States

Fort Mason institution since 1979, a Zen Center-rooted vegetarian restaurant with one of the city's great waterfront views.

Toronto, Canada

Kensington Market room with seafood, natural wine and a serious vegetable section.

Copenhagen, Denmark

Rooftop farm greenhouse serving communal dinners from the beds outside.

Vegetarian

Chicago, United States

Wicker Park bar and kitchen with a long-standing vegetarian and vegan menu.

Korean vegetarian

New York, United States

Shoes-off Korean temple cuisine in a hushed room off Fifth Avenue.

Bangkok, Thailand

Urban farm restaurant growing much of what it serves.

Plant-based tasting menu

Seattle, United States

Five-course plant-based tasting menu in Wallingford, sourcing from local farms and foragers.

Vegetarian

Edinburgh, Scotland

The revived Hendersons, a vegetarian and vegan dining room carrying on the family name that fed Edinburgh from 1962.

Vegetarian buffet

Stockholm, Sweden

Söder hilltop garden-restaurant, vegetarian buffet with a postcard view of Stockholm harbour.

Modern Scottish

Edinburgh, Scotland

Riverside Leith tasting menu with a vegetable-forward hand.

Vegan cafe

Website down

Toronto, Canada

Kensington Market vegan cafe doing buckwheat crepes and organic salads with no fuss whatsoever.

British

Manchester, England

Farm-linked cooking with its own market garden behind it.

Vegetarian buffet

Zurich, Switzerland

The world's oldest vegetarian restaurant (since 1898), a vast, by-weight buffet drawing 2,000 diners a day.

Plant-based

Philadelphia, United States

Philadelphia-born plant-based fast food doing burgers, cheesesteaks and shakes.

Plant-based / global

London, England

Plant-based Portobello Road kitchen focused on whole, unprocessed ingredients.

Modern Northern Irish

Belfast, Northern Ireland

Belfast city-centre kitchen with a serious vegetarian and vegan menu running alongside its omnivore one.

Plant-forward Mediterranean

London, England

Plant-forward fast-casual from Barcelona, trading as Hg in the UK. Build-your-own market plates and garden bowls in Soho, with meat and fish alongside the vegetables.

Juice bar

Edinburgh, Scotland

Grassmarket juice bar and plant-based breakfast counter.

Vegan hummus and pita

Website down

Leeds, England

Fully vegan hummus and pita bar in the Corn Exchange.

Vegetable fine dining

Brussels, Belgium

Brussels' Michelin-Green-starred temple to vegetables, with biodynamic cocktails to match.

Brighton, England

Sussex-only tasting menu with a full vegetarian run.

Vegan Japanese

Tokyo, Japan

Shinjuku-area fully vegan Japanese kitchen, bento, donburi, ramen, all organic and plant-only.

Vegan pan-Asian

Portland, United States

Worker-owned vegan dim sum and pan-Asian restaurant in Buckman with tea service.

Moscow, Russia

Moscow's oldest vegetarian institution, running since 1999, with an Indian-leaning buffet and a health-food shop attached.

Vegetarian haute cuisine

Milan, Italy

Pietro Leemann's Michelin-starred vegetarian restaurant, Europe's first, opened 1989, still pushing the form.

Plant-forward

Dublin, Republic of Ireland

Açaí bowls, fruit and plant-focused plates made with fresh produce rather than syrups.

Paris, France

A Parisian take on bright Californian plant-based cooking, bowls, pancakes, smoothies, no animal products.

Wholefood cafe

Dublin, Republic of Ireland

A wholefood cafe and salad counter cooking with whole, minimally processed ingredients.

Middle Eastern

Los Angeles, United States

Californian-Middle Eastern cooking where the vegetable dishes are the ones people talk about.

Plant-based

Chicago, United States

All-vegan Lakeview kitchen turning out deep-dish pizza, burgers and brunch.

Vegan Persian

Bristol, England

Stokes Croft Persian small-plates bar, fully vegan mezze, cocktails and a famous fesenjan.

Warsaw, Poland

Warsaw's pioneering all-vegan burger joint, beloved by locals, multiple locations across the city.

Wheatless plant-based

Toronto, Canada

Meatless and wheatless bowls built on grains, pulses and greens, the sanest fast lunch downtown.

Vegetable haute cuisine

Paris, France

Alain Passard's three-Michelin-starred temple to the vegetable, meat and fish appear, but the garden is the star.

Healthy, Mediterranean

Monte-Carlo, Monaco

Wellness-focused restaurant at the Thermes Marins spa serving healthy Mediterranean cuisine with sea views.

Mediterranean

Monte-Carlo, Monaco

Feet-in-the-sand beach kitchen with dependable vegetable and salad plates.

Modern plant-based fine dining

Birmingham, England

Michelin Plate plant-based tasting menu restaurant inside a Victorian shopping arcade in Birmingham.

Organic vegan

New York, United States

Organic plant-based bowls served in a room styled as an old Belgian apothecary.

Mediterranean fine dining

Monte-Carlo, Monaco

Ducasse's three-star Riviera temple, where the vegetable garden runs the menu.

French vegan

Paris, France

Two brothers cooking gentle, seasonal French food with no animal products at all.

Paris, France

A tiny Marais bistro serving fully vegetarian and largely vegan French classics, pâté, cassoulet, tarte tatin.

Vegetarian

Boulder, United States

Boulder's long-standing vegetarian dining room, cooking seasonal produce with proper technique.

Stockholm, Sweden

Modern vegetarian bistro built on pulses and seasonal produce.

Vegetarian global

Prague, Czechia

Atmospheric vegetarian dining room tucked into Old Town, global menu, full vegan options.

French bistro

Paris, France

A traceability-obsessed bistro where the vegetable plates are the reason to book.

Cafe

Boston, United States

Organic cafe group serving warm grain bowls, wraps and elixirs across Boston and Cambridge.

Health food cafe

Abu Dhabi, United Arab Emirates

Homegrown Abu Dhabi health kitchen with clean ingredients and no sugar smuggled in.

Vegan Italian

Portland, United States

Neighbourhood vegan Italian restaurant on SE Hawthorne, making plant-based cooking feel familiar.

Vegetarian bistro

Montreal, Canada

A long-running vegetarian kitchen near McGill doing nachos, curries and salads with real vegetables behind them.

Plant-based bistro

Montreal, Canada

Old Montreal's breezy plant-based dining room, bowls, burgers, cocktails, all vegan.

Cafe

Miami, United States

Wynwood cafe serving vegan comfort food, cold-pressed juices and gluten-free baking all day.

Da Nang, Vietnam

A Vietnamese branch of the global vegan chain, pho, bun cha, banh mi, all plant-based and inexpensive.

Modern, low waste

Website down

Dubai, United Arab Emirates

Fire cooking, vegetables first, and a kitchen that refuses to throw food away.

Vegan fine dining

Berlin, Germany

Prenzlauer Berg's long-standing vegan tasting-menu restaurant.

Vegan comfort food

Cardiff, Wales

Fully vegan restaurant on Wellfield Road serving comfort food in a relaxed setting.

Belfast, Northern Ireland

Long standing Belfast cafe serving traditional Irish home cooking with vegetarian options on every menu.

Global vegan

London, England

All-plant cooking from the Mildreds family, in a glasshouse room above Borough Market.

Vegetarian wholefood

Hong Kong, Hong Kong

Soho all-day vegetarian flats, salads and bowls, pioneer of plant-based eating in HK.

Salad bar

Montreal, Canada

The Montreal salad institution, big bowls of fresh leaves, grains and vegetables dressed to order.

Vegetarian Punjabi

Leeds, England

Vegetarian Punjabi street food cooked from scratch in Kirkgate Market.

Vegan

London, England

One of the oldest vegetarian restaurants in Europe, still quietly serving Primrose Hill.

Organic cafe

Website down

Abu Dhabi, United Arab Emirates

Organic from the ground up, and the most back-to-basics kitchen in the capital.

Italian

Bristol, England

Spare Italian-leaning room with vegetable-first daily plates.

Italian–Icelandic small plates

Reykjavík, Iceland

Reykjavík small-plates spot where Italian technique meets Icelandic vegetables.

Thai

Monte-Carlo, Monaco

Thai and Japanese cooking with a strong vegetable and tofu list.

Modern plant-based

Amsterdam, Netherlands

Award-winning Amsterdam restaurant serving bold, fully plant-based sharing plates and cocktails.

Global vegetarian

London, England

Soho institution since 1988, a globe-trotting vegetarian and vegan menu that helped define meat-free dining in London.

Global vegan

Oakland, United States

Bay Area fully vegan fine-dining stalwart since 1994, globally inflected, built around organic produce.

Vegan Sri Lankan

Portland, United States

Authentic Sri Lankan rice and curry restaurant with a fully vegan and gluten-free menu.

Plant-based

Philadelphia, United States

South Philly vegan kitchen known for its communal farmhouse-table dinners.

Vegan soul food

Seattle, United States

Family-owned vegan soul food restaurant and food truck serving comfort food made with love.

Plant-based permaculture

Ubud, Indonesia

Permaculture garden restaurant in the Ubud rice fields, fully plant-based, raw and cooked tasting menus.

Vegan comfort

Glasgow, Scotland

Merchant City record-shop-cum-vegan-kitchen, pizzas, burgers and craft beer, fully plant-based.

Vegan burgers

Los Angeles, United States

The Impossible smashburger that made LA queue.

Hong Kong, Hong Kong

Vicky Lau's soy-focused tasting menu, vegetables and pulses at the centre.

Indian street food

Birmingham, England

Indian street food restaurant in Grand Central with a dedicated vegan menu alongside vegetarian dishes.

Indian street food

Liverpool, England

The original flagship Mowgli site on Bold Street offering a dedicated vegan Indian street food menu.

Indian street food

Cardiff, Wales

Cardiff branch of Mowgli on Church Street offering Indian street food with a dedicated vegan menu.

Indian street food

Leeds, England

Leeds branch of Mowgli serving Indian street food with a dedicated vegan menu.

Vienna, Austria

7th-district fully vegan bistro, wood-fired pizzas, seasonal mains, natural wines.

Jeddah, Saudi Arabia

Jeddah's best-known plant-based kitchen, cooking vegetables properly rather than imitating meat.

Tokyo, Japan

Long-running Shibuya vegan canteen, cheap and genuinely good.

Cambridge, England

Sister branch of the vegetarian Indian restaurant group, entirely meat free menu on Castle Street.

Indian

Oxford, England

Entirely meat free Indian restaurant group offering vegetarian and vegan curries near Oxford Castle.

Japanese

Glasgow, Scotland

Japanese kitchen with a large dedicated vegan menu.

Cambridge, England

Build your own burrito chain in Cambridge with multiple vegan filling and topping options.

Pizza

Manchester, England

New York-style slices with strong vegetarian and vegan options.

Istanbul, Türkiye

Market-driven Cihangir dining room with fish and a strong vegetable list.

Nordic zero-waste

Helsinki, Finland

Helsinki's zero-waste pioneer where vegetables, fermentation and foraging set the rhythm.

Vegan Japanese

Website down

Austin, United States

Plant-powered Japanese restaurant with creative rolls, handcrafted drinks and weekend brunch.

San Francisco, United States

Small plant-based cafe doing raw bowls, wraps and cold-pressed juice.

Italian

Edinburgh, Scotland

Entirely vegetarian Neapolitan pizzeria in the New Town.

Vegetarian farm-to-table

Bath, England

Michelin Plate vegetarian restaurant in Bath's Abbey quarter serving allotment-sourced plant dishes.

Vegan brunch

Portland, United States

Portland's long-running vegan breakfast and brunch spot, serving waffles, biscuits and gravy.

Sattvic Indian vegetarian and vegan

Birmingham, England

Large plant-based Indian restaurant offering vegan and vegetarian Sattvic dishes plus yoga and events.

Burgers

Bristol, England

Plant-based burgers that converted a generation of Bristolians.

Tel Aviv, Israel

Tasting menu built one vegetable at a time.

Lisbon, Portugal

Seasonal organic plant-based food in the middle of Chiado.

Scandinavian

Manchester, England

Nordic-leaning day-to-night spot where veg is the quiet star.

Mediterranean

London, England

The deli counter that changed how Britain cooks vegetables, trays of roasted, herbed, citrus-bright salads eaten in at a communal table.

Singapore, Singapore

Kappo dining with an urban farm attached to the building.

Small plates

Glasgow, Scotland

Small plates where the vegetable dishes get ordered twice.

American

Edinburgh, Scotland

Entirely vegetarian bar kitchen with a Southern US streak.

Italian

Bristol, England

Handmade pasta with a vegetarian list worth ordering from.

Mediterranean, Vegetarian

Melbourne, Australia

Mediterranean-inspired vegetarian wine bar opposite Queen Victoria Market built around seasonal harvests.

Vegan cafe

New York, United States

All-day vegan cafe near Washington Square, best known for its baking.

Athens, Greece

Koukaki fully vegan bistro, Greek classics like moussaka and gyro made entirely plant-based.

Café

Glasgow, Scotland

Southside café with a plant-heavy all-day menu.

Indian

Brighton, England

Entirely vegetarian Gujarati home cooking, mostly vegan.

Plant-based wholefood

Cape Town, South Africa

Cape Town's flagship fully vegan café, bowls, burgers, raw desserts, organic and gluten-free options.

Plant-based wholefood

Miami, United States

Wynwood-area plant-based kitchen with a strong raw and gluten-free streak.

Vegan cafe

Cardiff, Wales

Fully vegan cafe located in the basement of Chapel Arts Centre in Cardiff city centre.

Vegan cafe

Bath, England

Fully vegan cafe in the basement of Bath's Chapel Arts Centre, previously a food stall and festival vendor.

Plant-based global

Toronto, Canada

Canadian plant-based mini-chain, sushi, pizza, burgers, all fully vegan, in design-led rooms.

Plant-based Asian

Toronto, Canada

Plant-based Asian cooking with dumplings and noodles that stand on their own, no imitation required.

Pan-Asian

New York, United States

Loud, handsome pan-Asian room where everything on the menu is plant-based.

Plant-based

Miami, United States

Glossy all-plant dining room on Miami Beach doing sushi, pizza and bowls without a scrap of animal product.

Small plates

Brighton, England

Natural wine bar with a plant-heavy small plates menu.

Modern vegan tasting

London, England

The first vegan restaurant in the UK to win a Michelin star, Kirk Haworth's precise, plant-only tasting menus in Hoxton.

Tapas

Bristol, England

Sustainability-obsessed tapas with vegetables at the centre.

Cafe

Miami, United States

Local mini-chain of bright healthy cafes doing acai bowls, salads and grain plates across Miami.

Italian vegan

Los Angeles, United States

Organic vegan Italian and a natural wine list, in West Hollywood.

Vegan Neapolitan pizza

Brighton, England

The UK's first vegan pizzeria, wood-fired Neapolitan pies with house-made plant mozzarella.

Italian / pizza

London, England

Plant-based Neapolitan pizza, including a wholemeal and gluten-free base.

Italian

Manchester, England

Britain's first vegan pizzeria, Manchester branch.

Modern Scottish

Edinburgh, Scotland

Basement Stockbridge restaurant named after a leaf.

São Paulo, Brazil

Award-winning vegetarian cooking that fills up with non-vegetarians.

Mexico City, Mexico

Two Michelin stars, and native Mexican produce is the whole point.

Indian

Glasgow, Scotland

Family-run Punjabi home cooking, entirely vegetarian.

Ethiopian

New York, United States

Ethiopian cooking in Crown Heights, naturally plant-based and beautifully spiced.

Mediterranean vegetarian

Barcelona, Spain

Slow-food Gòtic bistro, fully vegetarian and largely vegan, organic wines, ingredient-led Mediterranean plates.

Raw vegan

Berlin, Germany

Raw vegan cooking in Prenzlauer Berg, lasagne, burgers, cheesecake, none of it heated.

Los Angeles, United States

One of LA's original organic vegan kitchens, going since 1993.

Pizza, Vegan

Melbourne, Australia

Melbourne's only 100% vegan pizzeria, serving plant-based pizzas, burgers and cocktails in Fitzroy.

Plant-based / healthy

London, England

No wheat, no sugar, no alcohol, plant-based food built around how you feel afterwards.

Café

Brighton, England

Kemptown roastery and all-day kitchen with a strong plant menu.

Toronto, Canada

Farm-linked downtown kitchen where the vegetable plates are not the consolation prize.

Hong Kong, Hong Kong

Michelin Green Star kitchen built on named growers and near-zero waste.

Vegan bistro

Rome, Italy

Ostiense fully vegan bistrot with resident cats, refined Italian plant cooking and natural wines.

Small plates

Bristol, England

Small plates where vegetables are the main event and meat the side.

Vegan Mexican

Toronto, Canada

Vegan Mexican in the financial district, masa, mushrooms and vegetables cooked with real conviction.

Farm-to-table American

Boulder, United States

Pearl Street farm-to-table kitchen sourcing hard from Colorado growers.

Mumbai, India

Health-led vegetarian cooking with vegan, gluten-free and Jain options.

Glasgow, Scotland

Entirely vegetarian café bar inside the CCA.

South Indian vegetarian

Chennai, India

The world's most-travelled South Indian vegetarian chain, dosa, idli, thali, founded in Chennai 1981.

Californian

Paris, France

Californian-style all-day eating in the Marais, with vegetables at the centre.

Lisbon, Portugal

Plant-rooted cooking that borrows from everywhere and stays light.

Modern European

Brighton, England

Tiny neighbourhood bistro with a daily-changing veg plate.

Plant-based cafe

Dubai, United Arab Emirates

The first fully plant-based, gluten-free, cane-sugar-free cafe in the Middle East, and a garden worth sitting in.

Vegan tasting

Frankfurt, Germany

Michelin-starred fully vegan tasting menu in a narrow tower on the Main, botanical-led, hyper-local cooking.

Shōjin ryōri

Kyoto, Japan

Set inside Tenryū-ji temple, Buddhist shōjin ryōri served on lacquered trays in a tatami room over the garden.

Japanese

San Francisco, United States

Mission izakaya serving vegan sushi and Japanese small plates good enough to queue for.

Japanese vegan

Los Angeles, United States

Macrobiotic Japanese cooking and vegan sushi in Little Tokyo.

Vegan, Sichuan Chinese

Melbourne, Australia

Modern vegan Sichuan restaurant in Collingwood known for its plant-based degustation and yum cha.

Mexico City, Mexico

Heirloom maize and small-farm produce, cooked plainly and well.

Modern European / brunch

London, England

All-day Hampstead cafe-restaurant with a big vegetarian and vegan spread alongside brunch classics.

Vegetarian, Vegan, Global

Melbourne, Australia

St Kilda favourite serving global vegan and vegetarian comfort food with raw and gluten-free options.

Organic salad bar

Amsterdam, Netherlands

Organic salad bar chain in Amsterdam serving nutrient-dense salads, pitas and bowls made without additives.

Vegan Spanish-Latin

Melbourne, Australia

Fitzroy fully vegan kitchen with Spanish and Latin American leanings, paella, croquetas, churros, mezcal.

Vegetarian Gujarati

Mumbai, India

Babulnath vegetarian Gujarati-Maharashtrian kitchen, thalis, chaat, regional snacks done with care.

Bakery

Edinburgh, Scotland

Swedish bakery and kitchen with plant-based baking done properly.

Chinese

Monte-Carlo, Monaco

Contemporary Chinese with a long, properly considered vegetarian menu.

Italian

Bristol, England

Southville corner-shop trattoria with daily vegetable plates.

Healthy fast food

Glasgow, Scotland

Build-your-own bowls from Scottish produce.

Riyadh, Saudi Arabia

Riyadh's most reliable healthy kitchen: salads, bowls and breakfasts made from scratch.

Salad bar

Dublin, Republic of Ireland

Farm-to-bowl salad chain building fresh, customisable salads and bowls from its own organic farm.

Monaco, Monaco

Harbour-side all-day spot with a dedicated organic and vegan menu.

Vegan

Glasgow, Scotland

All-vegan kitchen beneath a Mackintosh-designed building.

Organic vegan

Los Angeles, United States

Studio City's organic vegan kitchen, strong on raw and gluten-free plates.

Newcastle, England

Gallowgate restaurant serving Eritrean and Ethiopian food with extensive vegan and vegetarian dishes.

Vegetarian and vegan cafe bar

Closed

Newcastle, England

Newcastle cafe bar dating back to 1976 specialising entirely in vegetarian and vegan food and drink.

Vegetarian counter

New York, United States

Brooks Headley's East Village counter, a James Beard-winning vegetarian burger joint that converts skeptics.

Vegan Japanese

Montreal, Canada

Entirely plant based Japanese cooking on Saint-Denis, inventive maki built from vegetables rather than imitation.

Vegan Japanese

Seattle, United States

Plant-based sushi restaurant on Queen Anne making vegan rolls and nigiri without compromise.

Japanese sushi

Leeds, England

Japanese sushi restaurant in Leeds noted for an outstanding dedicated vegan bento and menu.

São Paulo, Brazil

Plant-based cooking with no imitation meat anywhere near it.

Farm to table

Dubai, United Arab Emirates

A farm-to-table dining room on the creek where the local growers get named.

Istanbul, Türkiye

Turkey's first plant-based fine dining room, with a Michelin Green Star.

Vegan fried chicken

London, England

The seitan fried-chicken shop that proved plant-based junk food could have queues round the block.

Modern vegetable-led

London, England

A (mostly) vegan kitchen and bar with a seasonal, veg-first tasting menu.

Barcelona, Spain

Long-running vegetarian restaurant near La Rambla offering healthy, natural takes on Catalan classics.

Modern vegetarian

Brighton, England

Brighton's legendary fine-dining vegetarian, playful, generous, deeply seasoned plates since 1993.

Buenos Aires, Argentina

Palermo fully vegan tasting menu, refined Argentine cooking without meat in a country defined by it.

Vegan

Glasgow, Scotland

Fireside vegan pub in Finnieston.

Polish and European

York, England

Fossgate Polish restaurant offering full dedicated vegan and gluten free menus alongside classics.

Sydney, Australia

Garden restaurant doing gluten-free, produce-driven cooking.

International tea house

Boulder, United States

A hand-carved Tajik teahouse serving global plates, big salads and one of the finest tea lists in Colorado.

Indian

Brighton, England

Regional Indian cooking with vegetable dishes that outshine the rest.

Vegetarian cafe

Denver, United States

Capitol Hill vegetarian cafe and juice bar serving scratch kitchen food and organic cold-pressed juices.

Vegetarian and vegan home cooking

Liverpool, England

Long-running bohemian vegetarian and vegan cafe near Lime Street serving home cooked wholefood dishes.

Modern British

Bristol, England

Walled-garden restaurant cooking what grows outside the window.

British

Cambridge, England

Cambridge restaurant offering dedicated vegetarian, vegan and plant based seasonal menus.

Wholefood cafe

Dublin, Republic of Ireland

A big airy Dublin 8 cafe built on fermenting, baking and vegetables.

Modern British

Bristol, England

Gloucester Road bar and kitchen with a strong plant menu.

Scottish

Edinburgh, Scotland

Communal-table cooking from the kitchen garden outside.

British pub

Oxford, England

Long-running Oxford pub serving only vegetarian and vegan food since 2003.

Global vegetarian

London, England

A pioneer of grown-up vegetarian dining in the UK since 1989, flavour-led plates across Indian, Mediterranean and Asian influences.

Vegetarian and vegan cafe

Bath, England

Award-winning vegetarian and vegan cafe in central Bath serving vibrant plant-based food and coffee.

Vegetarian, International, Fusion

Barcelona, Spain

Stylish vegetarian restaurant near the port serving globally inspired plates for health-conscious diners.

Oxford, England

Independent Oxford cafe above a bike shop with vegan and vegetarian breakfast and lunch options.

Pan-Asian

Glasgow, Scotland

Vegan Asian-leaning kitchen above a basement music venue.

Modern British

Edinburgh, Scotland

Small Leith Walk dining room with sharp seasonal cooking.

Gastropub

Leeds, England

Chapel Allerton gastropub with an extensive meat-free menu of vegan and vegetarian pub dishes.

Asian fusion

York, England

York's first vegan Chinese restaurant serving pure plant based Asian fusion dishes.

Modern British

Edinburgh, Scotland

Bakery, butchery and dining room in one, with real veg cooking.

Vegan

Dublin, Republic of Ireland

A cheerful all-vegan kitchen in Temple Bar doing comfort food without a scrap of animal produce.

Newcastle, England

Ouseburn pub with a fully vegan kitchen serving burgers, curries and a plant based Sunday lunch.

Vegan bakery

Newcastle, England

Vegan founded Newcastle bakery making 100 percent plant based brownies, cookies and cakes.

Wholefood and plant-based cafe

Liverpool, England

Family run wholefood cafe in Liverpool serving fully plant-based food and drink.

Vegan burgers

London, England

Plant-based burgers and shakes off Brick Lane, done properly rather than apologetically.

Vegan comfort food

Website down

Seattle, United States

Plant-based comfort food cafe in Roosevelt serving all-day vegan classics.

Vegetarian fine dining

Munich, Germany

Bistro arm of Vienna's Michelin-starred Tian, vegetarian seasonal cooking on Munich's historic market.

Vietnamese-Chinese

Paris, France

Long-running vegan Vietnamese-Chinese kitchen near Canal Saint-Martin.

Modern Scottish

Edinburgh, Scotland

Fire, ferments and foraging in a converted warehouse.

Chinese

London, England

Sichuan and Hunan cooking done entirely with tofu, mushrooms and gluten, and it is very good.

Modern Filipino

Manila, Philippines

Manila kitchen reframing Filipino cooking around heirloom vegetables and rice.

Mexican, Vegetarian

Melbourne, Australia

Long-standing Fitzroy taqueria serving vegetarian Mexican street food with vegan and gluten-free options.

Modern southern Italian, vegetable led

Birmingham, England

Bib Gourmand southern Italian in Harborne where the vegetables are treated as the point of the plate rather than a side.

Vegan bistro

Boston, United States

Somerville fully vegan white-tablecloth bistro, multi-course menus and serious cocktails.

Brazilian Atlantic-forest cooking

São Paulo, Brazil

A São Paulo tasting menu drawn almost entirely from the restaurant's own urban garden.

Scottish

Glasgow, Scotland

Ashton Lane institution with a long-running vegetarian menu.

American diner

London, England

Not-for-profit vegan diner whose profits fund animal-rights work.

American comfort

New York, United States

West Village comfort food, all vegan, all unapologetically indulgent.

Vegan Vietnamese

Hanoi, Vietnam

Hoan Kiem elegant fully vegan Vietnamese dining, pho, bun cha and lotus dishes without meat or fish.

Copenhagen, Denmark

Greenhouse dining room in the old town, Nordic cooking led by produce.

Modern British

Cambridge, England

Mill Road tasting menu restaurant built around a seasonal, vegetable led plant focused menu.

Plant-based buffet

London, England

Soho buffet of organic, largely raw and gluten-free plant-based dishes.

Organic seasonal cafe

Oxford, England

Organic, locally sourced seasonal cafe in central Oxford with a daily changing menu and generous vegetable and pulse dishes.

Vegan brasserie

Berlin, Germany

A vegan Braugaststätte in Charlottenburg, schnitzel, roasts and house beer, all plant-based.

Stockholm, Sweden

Soedermalm room where vegetables lead and the wine list is taken seriously.

Vegetable fine dining

Philadelphia, United States

Rich Landau and Kate Jacoby's Center City restaurant, vegetables treated with steakhouse seriousness.

Hungarian vegan

Budapest, Hungary

Casual fully vegan kitchen serving plant versions of Hungarian classics, gulyás, paprikás, lángos.

Seoul, South Korea

Itaewon fully vegan kitchen reimagining Korean comfort food, bibimbap, tteokbokki, kimbap, bossam.

Amsterdam, Netherlands

Popular all-vegan burger joint serving plant-based takes on classic junk food favourites in Amsterdam.

Plant-based Japanese

Amsterdam, Netherlands

Amsterdam sushi restaurant crafting entirely plant-based sushi and ramen with no fish or animal products.

Vegan bar and grill

Amsterdam, Netherlands

Colourful Amsterdam vegan bar serving burgers, pasta and loaded fries alongside smoothies and cocktails.

Vegetarian, Vegan

Barcelona, Spain

Vegetarian restaurant in El Born using organic produce from its own Montserrat vegetable garden.

Boston, United States

All-vegetarian Central Square diner with a vegan bakery counter and all-day breakfast.

Vegetarian, Vegan, International

Melbourne, Australia

Fitzroy institution since 1988 serving a wide, wholefood-focused vegetarian and vegan menu.

Stockholm, Sweden

Vegetable-oriented bistro doing weekday lunches properly.

Vegan street food

Hamburg, Germany

Hamburg-born fully vegan street-food chain, burgers, hot dogs and fries, no animal products.

Vegan pizza

Vancouver, Canada

Chinatown fully vegan pizza and ice-cream parlour, sourdough crusts, house cashew cheeses.

Vegetarian

Denver, United States

Tennyson Street vegetarian restaurant with a globally influenced, vegetable-forward menu.

Moscow, Russia

A central Moscow kitchen cooking entirely from farm produce, with no animal products at all.

Vegan comfort food

Denver, United States

Counter-service vegan restaurant and bar on East 17th Avenue, serving plant-based comfort food.

Melbourne, Australia

Vegan falafel canteen in Northcote serving Palestinian-Jordanian street food made fresh in-house.

Tasting menu

Stockport, England

No-menu tasting kitchen built around its own farm and foragers.

Peranakan vegetarian

Singapore, Singapore

Michelin Bib-listed Thai-Peranakan vegetarian restaurant, assam, rendang and curries without meat or fish.

Bowls

Boston, United States

Plant-based bowl shop across Boston built on roasted vegetables, grains and good sauces.

Comfort food

Manchester, England

Award-winning vegan comfort food in the Arndale.

Plant-based cafe

Website down

Dubai, United Arab Emirates

Entirely plant-based, organic where possible, and no additives anywhere near it.

Plant-based cafe

Website down

Abu Dhabi, United Arab Emirates

The Abu Dhabi outpost of the plant-based kitchen, and the easiest clean meal in the city.

Modern British

Brighton, England

Neighbourhood bistro in Hove with real vegetable ambition.

Plant-based

San Francisco, United States

Airy all-plant restaurant and bar on Union Street doing bowls, pizza and cocktails.

Modern British

Bristol, England

Market-garden restaurant with a daily-rewritten menu.

Vegan Chinese takeaway

Birmingham, England

Great Barr's first fully vegan Chinese takeaway offering plant-based twists on classic dishes.

Chinese vegetarian

Taipei, Taiwan

A Taipei institution serving refined fully vegetarian Chinese cuisine since 1991.

Vegetable tasting

Sydney, Australia

Brent Savage's Potts Point fine-dining vegetable kitchen, a degustation built entirely from plants.

Bakery

Miami, United States

Kosher sourdough bakery and cafe in Wynwood with slow-fermented bread and vegetable-heavy plates.

Healthy bowls and plates

Website down

Boulder, United States

Bright, energetic kitchen serving whole-ingredient bowls, greens and clean plates.