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79 restaurants

abcV
$$$New York, United States
Jean-Georges's sun-bathed Flatiron room, vegetable-forward, vegetarian, with a full vegan menu on request.
Amitabul.
Chicago
Amitabul
$Chicago, United States
North-side Korean vegan kitchen cooking medicinal-style noodle and stew dishes.

Ananda Fuara
$San Francisco, United States
Long-running meditative vegetarian restaurant near Civic Center.

Avant Garden
$$$New York, United States
Small, candlelit East Village room doing vegetable cooking with fine-dining precision.

Bang Up to the Elephant
$$Denver, United States
Adventurous plant-crafted dining in a colourful, all-day hangout near downtown Denver.

Bar Bombón
$$Philadelphia, United States
All-vegan Puerto Rican cooking in Rittenhouse — mofongo, tacos and strong brunches.

Beyond Sushi
$$New York, United States
Vegetable-only sushi built on black rice, and far better than the concept suggests.

Black Cat Bistro
$$$$Boulder, United States
Chef-owned bistro cooking from its own certified organic farm outside Boulder.

Blossom
$$$New York, United States
Long-running Chelsea fully vegan dining room, global comfort cooking and an extensive organic wine list.

Botanica
$$Los Angeles, United States
Silver Lake's market-driven all-day restaurant, where vegetables run the menu.

Bouldin Creek Cafe
$$Austin, United States
Woman-owned vegetarian cafe in Bouldin Creek, serving from-scratch food and handcrafted coffee.

Cadence
$$New York, United States
Black American soul cooking, entirely plant-based, from the Overthrow kitchen family.

Cafe Flora
$$Seattle, United States
Long-standing Madison Valley vegetarian restaurant with a light-filled atrium and seasonal menus.

Café Gratitude
$$Los Angeles, United States
Organic plant-based cooking and the affirmations on the menu people still tease it for.

Casa de Luz
$$Austin, United States
Long-running macrobiotic community kitchen serving organic, vegan set meals in East Austin.
Champs Diner.
New York
Champs Diner
$New York, United States
A full vegan diner in Bushwick, pancakes, melts, milkshakes, all of it.

Charlie was a sinner.
$$$Philadelphia, United States
Dark, candlelit plant-based small plates and cocktail bar in Midtown Village.

Chicago Diner
$$Chicago, United States
Meat-free since 1983 — the Lakeview diner that made vegan comfort food normal in Chicago.

Clover Food Lab
$Boston, United States
Vegetarian fast-food chain born on the MIT campus, cooking a menu that changes with the seasons.

Coletta
$$New York, United States
Vegan kosher Italian, pizza, pasta and cheeses made in house.

Conscious Kitchen
$$Austin, United States
100% organic, gluten-free, whole-food plant-based cafe in South Austin.

Counter Culture
$$Austin, United States
East Austin all-vegan kitchen, mac, nachos, raw cheesecakes; an Austin staple since 2009.

Crossroads Kitchen
$$$Los Angeles, United States
Tal Ronnen's Melrose dining room, fully vegan Mediterranean cooking that reads like a serious omnivore menu.

Della Bowls
$Miami, United States
Little Haiti bowl shop building grain and vegetable bowls from scratch every day.

Dirt Candy
$$$New York, United States
Amanda Cohen's Lower East Side vegetable-only restaurant, playful, technique-driven, no fake meat.

Eleven Madison Park
$$$$New York, United States
Daniel Humm's three-Michelin-starred Madison Square dining room, rebuilt as a fully plant-based tasting menu in 2021.

Fabrik
$$$Austin, United States
Intimate, 100% plant-based fine-dining restaurant in East Austin with a low-impact, chef-driven menu.

Farm Spirit
$$$$Portland, United States
High-end vegan tasting-menu restaurant on SE Belmont, working with local farms and foragers.

Feral
$$Portland, United States
Farm- and foraged-focused plant-based restaurant and natural wine bar on SE Division.

Franchia
$$New York, United States
Hangawi's more relaxed sibling: vegan Korean plates and a serious tea list.

Fresh Thymes Eatery
$$Boulder, United States
Allergen-aware wholefood cafe built around clean ingredients and no refined rubbish.

Gladys
$$Denver, United States
Seasonal, vegetable-focused small-plates counter in Edgewater Public Market.

Gracias Madre
$$West Hollywood, United States
Fully vegan, organic Mexican kitchen, mole, tamales, mezcal cocktails, big patio.

Greens
$$$San Francisco, United States
Fort Mason institution since 1979, a Zen Center-rooted vegetarian restaurant with one of the city's great waterfront views.

Handlebar
$$Chicago, United States
Wicker Park bar and kitchen with a long-standing vegetarian and vegan menu.

Hangawi
$$$New York, United States
Shoes-off Korean temple cuisine in a hushed room off Fifth Avenue.

Harvest Beat
$$$Seattle, United States
Five-course plant-based tasting menu in Wallingford, sourcing from local farms and foragers.

HipCityVeg
$Philadelphia, United States
Philadelphia-born plant-based fast food doing burgers, cheesesteaks and shakes.

Jade Rabbit
$$Portland, United States
Worker-owned vegan dim sum and pan-Asian restaurant in Buckman with tea service.

Kismet
$$$Los Angeles, United States
Californian-Middle Eastern cooking where the vegetable dishes are the ones people talk about.

Kitchen 17
$Chicago, United States
All-vegan Lakeview kitchen turning out deep-dish pizza, burgers and brunch.

Le Botaniste
$$New York, United States
Organic plant-based bowls served in a room styled as an old Belgian apothecary.

Leaf Vegetarian Restaurant
$$$Boulder, United States
Boulder's long-standing vegetarian dining room, cooking seasonal produce with proper technique.

Life Alive Organic Cafe
$$Boston, United States
Organic cafe group serving warm grain bowls, wraps and elixirs across Boston and Cambridge.

Lilla
$$Portland, United States
Neighbourhood vegan Italian restaurant on SE Hawthorne, making plant-based cooking feel familiar.

Love Life Cafe
$$Miami, United States
Wynwood cafe serving vegan comfort food, cold-pressed juices and gluten-free baking all day.

Millennium
$$$Oakland, United States
Bay Area fully vegan fine-dining stalwart since 1994, globally inflected, built around organic produce.

Mirisata
$$Portland, United States
Authentic Sri Lankan rice and curry restaurant with a fully vegan and gluten-free menu.

Miss Rachel's Pantry
$$$Philadelphia, United States
South Philly vegan kitchen known for its communal farmhouse-table dinners.

Moe Vegan
$$Seattle, United States
Family-owned vegan soul food restaurant and food truck serving comfort food made with love.

Monty's Good Burger
$Los Angeles, United States
The Impossible smashburger that made LA queue.

Nori
$$Austin, United States
Plant-powered Japanese restaurant with creative rolls, handcrafted drinks and weekend brunch.
Nourish Cafe.
San Francisco
Nourish Cafe
$San Francisco, United States
Small plant-based cafe doing raw bowls, wraps and cold-pressed juice.

Off the Griddle
$$Portland, United States
Portland's long-running vegan breakfast and brunch spot, serving waffles, biscuits and gravy.

peacefood
$$New York, United States
All-day vegan cafe near Washington Square, best known for its baking.

Plant Miami
$$$Miami, United States
Wynwood-area plant-based kitchen with a strong raw and gluten-free streak.

PLANTA Queen
$$$New York, United States
Loud, handsome pan-Asian room where everything on the menu is plant-based.

PLANTA South Beach
$$$Miami, United States
Glossy all-plant dining room on Miami Beach doing sushi, pizza and bowls without a scrap of animal product.

Pura Vida Miami
$$Miami, United States
Local mini-chain of bright healthy cafes doing acai bowls, salads and grain plates across Miami.

Pura Vita
$$Los Angeles, United States
Organic vegan Italian and a natural wine list, in West Hollywood.

Ras Plant Based
$$New York, United States
Ethiopian cooking in Crown Heights, naturally plant-based and beautifully spiced.
Real Food Daily.
Los Angeles
Real Food Daily
$$Los Angeles, United States
One of LA's original organic vegan kitchens, going since 1993.

SALT Bistro
$$$Boulder, United States
Pearl Street farm-to-table kitchen sourcing hard from Colorado growers.

Shizen
$$$San Francisco, United States
Mission izakaya serving vegan sushi and Japanese small plates good enough to queue for.

Shojin
$$$Los Angeles, United States
Macrobiotic Japanese cooking and vegan sushi in Little Tokyo.

Sun Cafe
$$Los Angeles, United States
Studio City's organic vegan kitchen, strong on raw and gluten-free plates.

Superiority Burger
$New York, United States
Brooks Headley's East Village counter, a James Beard-winning vegetarian burger joint that converts skeptics.

Sushi Samurai
$$Seattle, United States
Plant-based sushi restaurant on Queen Anne making vegan rolls and nigiri without compromise.

The Boulder Dushanbe Teahouse
$$$Boulder, United States
A hand-carved Tajik teahouse serving global plates, big salads and one of the finest tea lists in Colorado.

The Corner Beet
$$Denver, United States
Capitol Hill vegetarian cafe and juice bar serving scratch kitchen food and organic cold-pressed juices.

The Wayward Cafe
$$Seattle, United States
Plant-based comfort food cafe in Roosevelt serving all-day vegan classics.

Urban Vegan Kitchen
$$New York, United States
West Village comfort food, all vegan, all unapologetically indulgent.

Vedge
$$$Philadelphia, United States
Rich Landau and Kate Jacoby's Center City restaurant, vegetables treated with steakhouse seriousness.
Veggie Galaxy.
Boston
Veggie Galaxy
$$Boston, United States
All-vegetarian Central Square diner with a vegan bakery counter and all-day breakfast.

Vital Root
$$Denver, United States
Tennyson Street vegetarian restaurant with a globally influenced, vegetable-forward menu.

Watercourse Foods
$$Denver, United States
Counter-service vegan restaurant and bar on East 17th Avenue, serving plant-based comfort food.

Wildseed
$$San Francisco, United States
Airy all-plant restaurant and bar on Union Street doing bowls, pizza and cocktails.

Zak the Baker
$$Miami, United States
Kosher sourdough bakery and cafe in Wynwood with slow-fermented bread and vegetable-heavy plates.

Zeal Food for Enthusiasts
$$Boulder, United States
Bright, energetic kitchen serving whole-ingredient bowls, greens and clean plates.
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