A guide by Gillian McKeith
Eat well.
Everywhere.
The trusted guide to plant-forward restaurants, where wholefood, organic and seasonal cooking is the standard, not the exception. Open to everyone who loves great, real food.
284
Restaurants
89
Cities
Editorially curated
Every entry
Gillian's pick of the week
1847, Manchester
1847.
Manchester
"Manchester's long-running vegetarian and vegan restaurant, seasonal British cooking with a strong wine list."
Manchester's long-running vegetarian and vegan restaurant, seasonal British cooking with a strong wine list.
From Gillian
"I've spent twenty years writing about real food. This guide is where I write about the restaurants that take it seriously , the ones that put plants, pulses and proper sourcing on the plate, not on the apology card."
Gillian McKeith
Read more about Gillian →Lately on the guide.
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42 Degrés
$$Paris, France
Raw, uncooked plant cooking done with the discipline of a proper kitchen.
42Raw.
Copenhagen
42Raw
$$Copenhagen, Denmark
Copenhagen's original raw-food cafe chain offering plant-based bowls, salads and gluten-free treats.
8th Day Café
$Manchester, England
Worker co-op café that has fed vegetarian Manchester for decades.
abcV
$$$New York, United States
Jean-Georges's sun-bathed Flatiron room, vegetable-forward, vegetarian, with a full vegan menu on request.
Adelina Yard
$$$$Bristol, England
Harbourside fine dining with a parallel vegetarian tasting menu.
Aguaribay.
Barcelona
Aguaribay
$$Barcelona, Spain
Cosy vegetarian and vegan restaurant in Poblenou serving creative, healthy home-style dishes.
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