A guide by Gillian McKeith
Eat well.
Everywhere.
The trusted guide to plant-forward restaurants — where wholefood, organic and seasonal cooking is the standard, not the exception. Open to everyone who loves great, real food.
200
Restaurants
72
Cities
Editorially curated
Every entry
Plant-forward
Vegetables in the lead role — our umbrella tag.
Explore →Vegan
Entirely plant-based kitchens.
Explore →Vegetarian
No meat, no fish — full flavour.
Explore →Pescatarian
Plants plus thoughtful fish.
Explore →Omnivore +
Meat menus where the veg dishes are properly good — not afterthoughts.
Explore →Gillian's pick of the week
42 Degrés, Paris
"Raw, uncooked plant cooking done with the discipline of a proper kitchen."
42 Degrés takes its name from the temperature above which it will not heat food, and the result is unexpectedly refined: layered vegetable lasagne, fermented nut cheeses, cold-pressed juices. A rare Paris address for anyone eating raw who still wants to eat well.
From Gillian
"I've spent twenty years writing about real food. This guide is where I write about the restaurants that take it seriously — the ones that put plants, pulses and proper sourcing on the plate, not on the apology card."
— Gillian McKeith
Read more about Gillian →Lately on the guide.
All restaurants →
8th Day Café
$Manchester, England
Worker co-op café that has fed vegetarian Manchester for decades.
abcV
$$$New York, United States
Jean-Georges's sun-bathed Flatiron room — vegetable-forward, vegetarian, with a full vegan menu on request.
Adelina Yard
$$$$Bristol, England
Harbourside fine dining with a parallel vegetarian tasting menu.
Alchemilla
$$Glasgow, Scotland
Finnieston small plates with vegetables and pulses to the fore.
Anastasia
$$Tel Aviv, Israel
A Tel Aviv all-day fully vegan café — colourful bowls, sabich, shakshuka, in a city that's become a vegan capital.
Another Hand.
Manchester
Another Hand
$$Manchester, England
Small-plates kitchen in St Johns with a genuinely inventive veg section.
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