A guide by Gillian McKeith
Eat well.
Everywhere.
The trusted guide to plant-forward restaurants — where wholefood, organic and seasonal cooking is the standard, not the exception. Open to everyone who loves great, real food.
131
Restaurants
69
Cities
Editorially curated
Every entry
Plant-forward
Vegetables in the lead role — our umbrella tag.
Explore →Vegan
Entirely plant-based kitchens.
Explore →Vegetarian
No meat, no fish — full flavour.
Explore →Pescatarian
Plants plus thoughtful fish.
Explore →Omnivore +
Meat menus where the veg dishes are properly good — not afterthoughts.
Explore →Gillian's pick of the week
42 Degrés, Paris
"Raw, uncooked plant cooking done with the discipline of a proper kitchen."
42 Degrés takes its name from the temperature above which it will not heat food, and the result is unexpectedly refined: layered vegetable lasagne, fermented nut cheeses, cold-pressed juices. A rare Paris address for anyone eating raw who still wants to eat well.
From Gillian
"I've spent twenty years writing about real food. This guide is where I write about the restaurants that take it seriously — the ones that put plants, pulses and proper sourcing on the plate, not on the apology card."
— Gillian McKeith
Read more about Gillian →Lately on the guide.
All restaurants →
abcV
$$$New York, United States
Jean-Georges's sun-bathed Flatiron room — vegetable-forward, vegetarian, with a full vegan menu on request.
Anastasia
$$Tel Aviv, Israel
A Tel Aviv all-day fully vegan café — colourful bowls, sabich, shakshuka, in a city that's become a vegan capital.
Ao 26 Vegan Food Project.
Lisbon
Ao 26 Vegan Food Project
$$Lisbon, Portugal
Chiado fully vegan kitchen — Portuguese classics reimagined without animal products.
Aponiente
$$$$El Puerto de Santa María, Spain
Ángel León's three-Michelin-starred 'chef of the sea' — sea plants, plankton, marine vegetables, sustainable fish.
Apricity
$$$London, England
Michelin Green Star cooking in Mayfair, built on low-waste sourcing and vegetable-first menus.
ARK
$$$$Copenhagen, Denmark
Copenhagen's first Michelin-starred fully vegan restaurant — fermented, foraged, fiercely seasonal.
Be a taster
Found a place worth knowing about?
Help us grow the guide. Share the spots that pass the test — pure, wholesome, organic, plant-forward — and put them on the map for travellers around the world.
Submit a restaurant