Portland · United States
Gillian McKeith's guide to healthy restaurants in Portland.
Written by Gillian McKeith
Portland has the kind of independent food culture that makes a plant-forward guide easy to write. The standards are high and the chefs are not interested in shortcuts.
Farm Spirit is the tasting-menu destination on SE Belmont. Feral on Division works with farm produce and foraged ingredients. Lilla does vegan Italian without losing the comfort, Mirisata brings Sri Lankan rice and curry that is naturally gluten-free and soy-free, Jade Rabbit serves vegan dim sum, and Off the Griddle has been doing the vegan breakfast and brunch thing since 2010.
Each entry is picked for real food, not for marketing budgets. Nobody buys their way in.
6 restaurants in Portland
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Farm Spirit
$$$$Portland, United States
High-end vegan tasting-menu restaurant on SE Belmont, working with local farms and foragers.

Feral
$$Portland, United States
Farm- and foraged-focused plant-based restaurant and natural wine bar on SE Division.

Jade Rabbit
$$Portland, United States
Worker-owned vegan dim sum and pan-Asian restaurant in Buckman with tea service.

Lilla
$$Portland, United States
Neighbourhood vegan Italian restaurant on SE Hawthorne, making plant-based cooking feel familiar.

Mirisata
$$Portland, United States
Authentic Sri Lankan rice and curry restaurant with a fully vegan and gluten-free menu.

Off the Griddle
$$Portland, United States
Portland's long-running vegan breakfast and brunch spot, serving waffles, biscuits and gravy.
Eating well in Portland: your questions
- What is the best vegan restaurant in Portland?
- Farm Spirit for a plant-based tasting-menu experience, Mirisata if you want Sri Lankan rice and curry done without animal products.
- Where can I get vegan brunch in Portland?
- Off the Griddle on SE Foster has been serving vegan breakfast and brunch since 2010.
- Is there vegan dim sum in Portland?
- Yes. Jade Rabbit is a worker-owned, family-friendly restaurant serving vegan dim sum and pan-Asian dishes.
- Do I need to be vegan to use this Portland guide?
- No. The guide is plant-forward, not plant-only. The point is that the vegetables, grains and pulses are worth ordering.
- Do Portland restaurants pay for a listing?
- They do not. I choose every listing on sourcing, freshness and how much genuine produce reaches the plate.
Every Portland restaurant in the Gillian McKeith Restaurant Guide
Every Portland kitchen in the guide, with my notes on each.
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About the author
Written by Gillian McKeith
I'm Gillian McKeith: television presenter, creator of the global hit show You Are What You Eat, writer, nutritionist, and the editor behind this guide. Every Portland entry here is chosen and written by me. I judge kitchens on the things that actually matter: real ingredients, honest sourcing, vegetables cooked with care, and food you feel better for eating.
Nothing on this page is a paid placement. Restaurants cannot buy a recommendation, and any listing marked as sponsored is labelled as such. If a kitchen slips, it comes out of the guide.
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