Getting into the guide.

Nobody buys their way in. A restaurant is listed here because its kitchen meets the standard I set for this guide: plant-forward cooking, proper sourcing, real wholefoods, and honesty about where the produce comes from.

That is the promise I make to readers. Every entry has been selected against our standard, and the editorial criteria are published so nobody has to guess.

Already listed? You can claim your page from your listing, and once you own it you can apply for the GMRG Certified badge. It is editorial, not paid, and it tells diners your kitchen has been assessed against our published standard.

Not listed yet? Use the form below to put your restaurant in front of me.