You're in the guide.

If your restaurant is listed here, it is not because somebody paid for the privilege. It is because your kitchen meets the standard I set for this guide: plant-forward cooking, proper sourcing, real wholefoods, and honesty about where the produce comes from.

That is the promise I make to readers. Every entry has been selected against our standard, and the editorial criteria are published so nobody has to guess.

What a listing does not mean is that I have eaten in your dining room. If you would like me to, say so. Tell me what you are doing with your menu, your growers and your kitchen, and invite me in. I visit the places that interest me, and a review from me sits at the top of your page, clearly marked as mine.