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Gillian McKeith's guide to healthy restaurants in Paris.

Written by Gillian McKeith

Paris took its sweet time. For years, eating well here meant negotiating politely with a kitchen that had no intention of negotiating back. Now a serious generation of bio and vegetal restaurants has arrived, and some of them are very good indeed.

Below you will find organic bistros, vegan dining rooms and cafes applying proper French technique to vegetables instead of treating them as a garnish.

I picked every one of these myself, plate by plate, and I held them to the standard I hold my own kitchen to: purity, wholesomeness, organic where the chef can manage it. No Parisian charm has ever talked me round.

9 restaurants in Paris

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Eating well in Paris: your questions

Where is the best plant-forward fine dining in Paris?
L'Arpège on Rue de Varenne. Alain Passard made his name on vegetables grown in his own gardens, and while meat and fish still appear on the menu, the produce is the reason you book. Ask for the vegetable tasting and reserve well ahead.

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Gillian McKeith, author of the Gillian McKeith Restaurant Guide

About the author

Written by Gillian McKeith

I'm Gillian McKeith: television presenter, creator of the global hit show You Are What You Eat, writer, nutritionist, and the editor behind this guide. Every Paris entry here is chosen and written by me. I judge kitchens on the things that actually matter: real ingredients, honest sourcing, vegetables cooked with care, and food you feel better for eating.

Nothing on this page is a paid placement. Restaurants cannot buy a recommendation, and any listing marked as sponsored is labelled as such. If a kitchen slips, it comes out of the guide.

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