Raw vegan
42 Degrés.
Paris, France$$
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"Raw, uncooked plant cooking done with the discipline of a proper kitchen."
42 Degrés takes its name from the temperature above which it will not heat food, and the result is unexpectedly refined: layered vegetable lasagne, fermented nut cheeses, cold-pressed juices. A rare Paris address for anyone eating raw who still wants to eat well.
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