Gillian McKeith
Television presenter,
nutritionist, author.
Creator of the global television series You Are What You Eat, writer of nine books on real food, and founder of the Gillian McKeith Restaurant Guide.
9+
Books
20+
Years writing on food
1
Restaurant guide
Who she is
Real food, no compromise.
Gillian McKeith is a television presenter, nutritionist and author best known for creating and fronting You Are What You Eat, the television series that put real food and honest eating on screen. The programme ran around the world and led to a string of books, live tours and a long-running conversation with readers about what they were actually putting on their plates.
Her books cover practical food advice, shopping, cooking and everyday health. They have been translated into many languages and have sold internationally. The common thread through all of them is the same one that runs through her television work: eat food that is close to its natural state, and be suspicious of anything that arrives in a packet pretending to be healthy.
The Gillian McKeith Restaurant Guide was founded because the same problem kept arriving by post and in conversation. People wanted to eat well when they travelled, but had no reliable way to find restaurants that took vegetables, whole grains, organic produce and honest sourcing seriously. The guide exists to solve that: every entry is reviewed against a clear standard, and nobody pays to be included.
Books by Gillian
The books.
Common questions
What people ask.
What is Gillian McKeith doing now?
Gillian McKeith continues to write and speak on nutrition, and she now edits the Gillian McKeith Restaurant Guide, a global directory of wholefood, organic and plant-forward restaurants.
What is Gillian McKeith famous for?
She is best known as the creator and presenter of You Are What You Eat, the television series that confronted everyday eating habits and made real food a mainstream conversation.
How many books has Gillian McKeith written?
Gillian McKeith has written nine books on food, health and practical nutrition, including You Are What You Eat and the accompanying cookbook and shopping guide.
What is the Gillian McKeith Restaurant Guide?
It is a curated guide to restaurants that meet a clear standard for plant-forward, organic and wholefood cooking. Founded by Gillian McKeith, it covers cities around the world and does not accept payment for listings.
The guide
See the restaurants Gillian recommends.
Every entry is judged against the same standard: plant-forward cooking, organic and seasonal produce, wholefood ingredients, and honesty about where the food comes from.
Browse the guide