Glasgow · Scotland

Gillian McKeith's guide to healthy restaurants in Glasgow.

Written by Gillian McKeith

Glasgow has one of the strongest independent vegan scenes in Britain, and it was built by small, stubborn, brilliant operators rather than by chains. That is precisely why the cooking has so much character. This is my home country and I will not be soft on it, so understand that everything on this page has earned its place.

Start fully plant-based. Mono behind the Trongate has been vegan since long before it was a selling point, and it still cooks with more conviction than kitchens half its age. The 78 in Finnieston is the one I send people to in winter, all stew and stovies and a fire going. Stereo on Renfield Lane is entirely vegan and unpretentious with it, and The Hug and Pint on Great Western Road does pan-Asian plant cooking with real depth of flavour rather than a plate of steamed sadness. Saramago Café Bar upstairs at the CCA is vegetarian, largely vegan, and one of the best value rooms in the city.

For vegetarian cooking outside the vegan bracket, Ranjit's Kitchen on Pollokshaws Road is my first answer and has been for years. Punjabi home cooking, entirely meat free, built on pulses, greens and spice. Picnic in the West End does honest wholefood breakfasts and Sprigg will build you a grain bowl at speed without wrecking your afternoon.

Then there are the omnivore rooms whose vegetable cooking I would order from all week. Cail Bruich in the West End holds a Michelin star and takes its vegetable courses as seriously as anything else. Ox and Finch and Alchemilla in Finnieston both put pulses and greens at the front of the small-plates list. Bilson Eleven in Dennistoun runs a tasting menu with a proper vegetarian version, Nanakusa does careful Japanese vegetable cooking, and the Ubiquitous Chip on Ashton Lane has been buying Scottish produce from named growers since 1971, which is longer than most of its rivals have been alive.

Purity, wholesomeness, organic wherever the kitchen can manage it, and plenty of fresh vegetables, pulses, grains and seeds. That is my entire test, and it has never let me down. Nobody on this page has paid me a penny to be recommended, and no cheque would change a word of it.

14 restaurants in Glasgow

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Alchemilla
Mediterranean

Alchemilla

$$

Glasgow, Scotland

Finnieston small plates with vegetables and pulses to the fore.

Best for: Mediterranean vegetables and pulses with good wine, in Finnieston.

Bilson Eleven
Tasting menu

Bilson Eleven

$$$$

Glasgow, Scotland

Dennistoun townhouse tasting menu with a vegetable-led option.

Best for: A long vegetarian tasting menu in Dennistoun when you want to be cooked for properly.

Cail Bruich
Modern Scottish

Cail Bruich

$$$$

Glasgow, Scotland

Michelin-starred West End cooking with a full vegetarian menu.

Best for: The occasion meal. Ask for the vegetable courses; they are not an afterthought here.

Mono
Vegan comfort

Mono

$$

Glasgow, Scotland

Merchant City record-shop-cum-vegan-kitchen, pizzas, burgers and craft beer, fully plant-based.

Best for: A vegan dinner with records and beer. The oldest conviction in the city and it shows in the cooking.

Nanakusa
Japanese

Nanakusa

$$

Glasgow, Scotland

Japanese kitchen with a large dedicated vegan menu.

Best for: Careful Japanese vegetable cooking. Clean, precise and never greasy.

Ox and Finch
Small plates

Ox and Finch

$$

Glasgow, Scotland

Small plates where the vegetable dishes get ordered twice.

Best for: Small plates for a table of six. Order the vegetable half of the menu first.

Picnic
Café

Picnic

$

Glasgow, Scotland

Southside café with a plant-heavy all-day menu.

Best for: A wholefood breakfast in the West End before you do anything else with your day.

Ranjit's Kitchen
Indian

Ranjit's Kitchen

$

Glasgow, Scotland

Family-run Punjabi home cooking, entirely vegetarian.

Best for: Punjabi home cooking, entirely meat free. My first answer for a Southside lunch.

Vegetarian

Saramago Café Bar

$

Glasgow, Scotland

Entirely vegetarian café bar inside the CCA.

Best for: Value. Vegetarian and largely vegan, upstairs at the CCA, and you will not spend much.

Sprigg
Healthy fast food

Sprigg

$

Glasgow, Scotland

Build-your-own bowls from Scottish produce.

Best for: A grain bowl built fast when you have twenty minutes and no intention of eating rubbish.

Stereo
Vegan

Stereo

$

Glasgow, Scotland

All-vegan kitchen beneath a Mackintosh-designed building.

Best for: A cheap, entirely vegan lunch in the centre with no ceremony attached.

The 78
Vegan

The 78

$

Glasgow, Scotland

Fireside vegan pub in Finnieston.

Best for: A cold Glasgow night. Stovies, stew and a fire, all plant-based and all properly filling.

The Hug and Pint
Pan-Asian

The Hug and Pint

$

Glasgow, Scotland

Vegan Asian-leaning kitchen above a basement music venue.

Best for: Pan-Asian vegan cooking with genuine depth. Take the sceptic in your life here.

Ubiquitous Chip
Scottish

Ubiquitous Chip

$$$

Glasgow, Scotland

Ashton Lane institution with a long-running vegetarian menu.

Best for: Scottish produce with the growers named on the menu, which is exactly the transparency I expect.

Eating well in Glasgow: your questions

What is the best vegan restaurant in Glasgow?
Mono, behind the Trongate. It has been entirely vegan for years and cooks with real conviction rather than novelty. The 78 in Finnieston runs it close if you want something warmer and heartier, and The Hug and Pint is the one I take doubters to.
Where can I eat healthily in Glasgow city centre?
Stereo on Renfield Lane is fully vegan and a two-minute walk from Central Station. Saramago Café Bar at the CCA on Sauchiehall Street is vegetarian and largely vegan, and Sprigg will build you a grain bowl in minutes if you are short of time.
Is there good vegetarian Indian food in Glasgow?
Ranjit's Kitchen on Pollokshaws Road, without hesitation. Entirely meat free Punjabi home cooking, built on lentils, chickpeas and greens rather than cream. It is small, it is cheap and it is one of the best plates of food in Scotland.
Which Glasgow restaurants take sourcing seriously?
Cail Bruich and the Ubiquitous Chip both buy from named Scottish growers and say so. Ox and Finch and Alchemilla change their small plates with the season, which is the honest sign a kitchen is buying properly rather than off a national list.
Do I have to be vegan to use this Glasgow guide?
Not at all. This guide is plant-forward, not plant-only. Some of these kitchens are entirely vegan and others simply cook vegetables as though they matter. Order what suits you, but order the vegetables.
Can a Glasgow restaurant pay to appear here?
No, and asking would count against it. I choose every listing on purity, wholesomeness, organic sourcing where the chef can manage it, and how much real produce reaches the plate.

Every Glasgow restaurant in the Gillian McKeith Restaurant Guide

Every Glasgow kitchen in the guide, with my notes on each.

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Eating a particular way in Glasgow

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Gillian McKeith, author of the Gillian McKeith Restaurant Guide

About the author

Written by Gillian McKeith

I'm Gillian McKeith: television presenter, creator of the global hit show You Are What You Eat, writer, nutritionist, and the editor behind this guide. Every Glasgow entry here is chosen and written by me. I judge kitchens on the things that actually matter: real ingredients, honest sourcing, vegetables cooked with care, and food you feel better for eating.

Nothing on this page is a paid placement. Restaurants cannot buy a recommendation, and any listing marked as sponsored is labelled as such. If a kitchen slips, it comes out of the guide.

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