Find your next table.

Small plates

Manchester, England

Small-plates kitchen in St Johns with a genuinely inventive veg section.

Modern European

London, England

Michelin Green Star cooking in Mayfair, built on low-waste sourcing and vegetable-first menus.

Istanbul, Türkiye

Bosphorus kitchen where wild herbs and garden vegetables set the menu.

Italian

Monte-Carlo, Monaco

Easy Mediterranean menu with vegetable plates, grain bowls and salads.

Bangkok, Thailand

Family house turned kitchen, cooking Thai food from its own garden.

Seoul, South Korea

Bib Gourmand kitchen where Korean vegetables do the heavy lifting.

Caribbean

Monte-Carlo, Monaco

Caribbean-Mediterranean tasting menus built around the hotel's own kitchen garden.

Californian

Los Angeles, United States

Silver Lake's market-driven all-day restaurant, where vegetables run the menu.

Tokyo, Japan

Regenerative-farming restaurant with sourcing as its whole argument.

Tel Aviv, Israel

Farm-to-table Mediterranean cooking with vegetables front and centre.

Modern Malaysian

Kuala Lumpur, Malaysia

Two-Michelin-star tasting menu built on indigenous Malaysian plants and produce.

Bangkok, Thailand

Organic farm-to-table Mediterranean cooking in the middle of Bangkok.

Modern European

Manchester, England

Ancoats wine bar where vegetables get the same billing as anything else.

Modern British

London, England

Zero-waste modern British cooking where the vegetable dishes routinely outshine the protein.

Hong Kong, Hong Kong

Root-to-shoot French cooking that uses the whole plant.

York, England

Wellness focused York cafe chain serving seasonal, vegetable rich nourishing bowls and salads.

Bakery and cafe

Cambridge, England

Historic Cambridge bakery cafe offering a separate vegan brunch and lunch menu with plant milks.

Leeds, England

Leeds restaurant and bar offering modern British and world-inspired dishes with vegan and vegetarian menus.

Cape Town, South Africa

Cape fynbos and Japanese technique, with a full vegetable menu.

Cafe and brunch

Belfast, Northern Ireland

Antipodean style Belfast cafe group with a separate seasonal vegan menu across its venues.

Oxford, England

Covered Market cafe with clearly labelled vegan Greek mezze, imam bayildi and salads.

Seoul, South Korea

Mediterranean cooking rooted in Korean organic farms.

Modern Irish

Belfast, Northern Ireland

Award winning Belfast bistro with a dedicated vegetarian section clearly marking vegan choices.

Pizza, Vegan-friendly

Melbourne, Australia

Sustainability-focused Brunswick pizza bar with extensive plant-based swaps and gluten-free bases.

Toronto, Canada

Kensington Market room with seafood, natural wine and a serious vegetable section.

Bangkok, Thailand

Urban farm restaurant growing much of what it serves.

British

Manchester, England

Farm-linked cooking with its own market garden behind it.

Modern Northern Irish

Belfast, Northern Ireland

Belfast city-centre kitchen with a serious vegetarian and vegan menu running alongside its omnivore one.

Plant-forward Mediterranean

London, England

Plant-forward fast-casual from Barcelona, trading as Hg in the UK. Build-your-own market plates and garden bowls in Soho, with meat and fish alongside the vegetables.

Middle Eastern

Los Angeles, United States

Californian-Middle Eastern cooking where the vegetable dishes are the ones people talk about.

Mediterranean fine dining

Monte-Carlo, Monaco

Ducasse's three-star Riviera temple, where the vegetable garden runs the menu.

French bistro

Paris, France

A traceability-obsessed bistro where the vegetable plates are the reason to book.

Belfast, Northern Ireland

Long standing Belfast cafe serving traditional Irish home cooking with vegetarian options on every menu.

Italian

Bristol, England

Spare Italian-leaning room with vegetable-first daily plates.

Indian street food

Birmingham, England

Indian street food restaurant in Grand Central with a dedicated vegan menu alongside vegetarian dishes.

Indian street food

Liverpool, England

The original flagship Mowgli site on Bold Street offering a dedicated vegan Indian street food menu.

Indian street food

Cardiff, Wales

Cardiff branch of Mowgli on Church Street offering Indian street food with a dedicated vegan menu.

Indian street food

Leeds, England

Leeds branch of Mowgli serving Indian street food with a dedicated vegan menu.

Cambridge, England

Build your own burrito chain in Cambridge with multiple vegan filling and topping options.

Istanbul, Türkiye

Market-driven Cihangir dining room with fish and a strong vegetable list.

Nordic zero-waste

Helsinki, Finland

Helsinki's zero-waste pioneer where vegetables, fermentation and foraging set the rhythm.

Mediterranean

London, England

The deli counter that changed how Britain cooks vegetables, trays of roasted, herbed, citrus-bright salads eaten in at a communal table.

Singapore, Singapore

Kappo dining with an urban farm attached to the building.

Small plates

Glasgow, Scotland

Small plates where the vegetable dishes get ordered twice.

Mexico City, Mexico

Two Michelin stars, and native Mexican produce is the whole point.

Toronto, Canada

Farm-linked downtown kitchen where the vegetable plates are not the consolation prize.

Hong Kong, Hong Kong

Michelin Green Star kitchen built on named growers and near-zero waste.

Modern European

Brighton, England

Tiny neighbourhood bistro with a daily-changing veg plate.

Mexico City, Mexico

Heirloom maize and small-farm produce, cooked plainly and well.

Italian

Bristol, England

Southville corner-shop trattoria with daily vegetable plates.

Newcastle, England

Gallowgate restaurant serving Eritrean and Ethiopian food with extensive vegan and vegetarian dishes.

Japanese sushi

Leeds, England

Japanese sushi restaurant in Leeds noted for an outstanding dedicated vegan bento and menu.

Polish and European

York, England

Fossgate Polish restaurant offering full dedicated vegan and gluten free menus alongside classics.

Sydney, Australia

Garden restaurant doing gluten-free, produce-driven cooking.

British

Cambridge, England

Cambridge restaurant offering dedicated vegetarian, vegan and plant based seasonal menus.

Oxford, England

Independent Oxford cafe above a bike shop with vegan and vegetarian breakfast and lunch options.

Modern British

Edinburgh, Scotland

Small Leith Walk dining room with sharp seasonal cooking.

Gastropub

Leeds, England

Chapel Allerton gastropub with an extensive meat-free menu of vegan and vegetarian pub dishes.

Modern British

Edinburgh, Scotland

Bakery, butchery and dining room in one, with real veg cooking.

Modern Filipino

Manila, Philippines

Manila kitchen reframing Filipino cooking around heirloom vegetables and rice.

Brazilian Atlantic-forest cooking

São Paulo, Brazil

A São Paulo tasting menu drawn almost entirely from the restaurant's own urban garden.

Copenhagen, Denmark

Greenhouse dining room in the old town, Nordic cooking led by produce.

Modern British

Cambridge, England

Mill Road tasting menu restaurant built around a seasonal, vegetable led plant focused menu.

Tasting menu

Stockport, England

No-menu tasting kitchen built around its own farm and foragers.

Modern British

Brighton, England

Neighbourhood bistro in Hove with real vegetable ambition.