Middle Eastern
Kismet.
Los Angeles, United States$$$
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"Californian-Middle Eastern cooking where the vegetable dishes are the ones people talk about."
Sara Kramer and Sarah Hymanson built Kismet around herbs, grains, pulses and citrus, with meat present but rarely the reason to book. Bright, sunlit room in Los Feliz and one of the best plant-led lunches in the city.
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