Apricity.

"Michelin Green Star cooking in Mayfair, built on low-waste sourcing and vegetable-first menus."

Chantelle Nicholson's Apricity is the rare restaurant where sustainability is structural rather than decorative: short menus, seasonal British produce, minimal waste and a plant-based tasting menu given equal billing with the omnivore one. Warm, unstuffy service in a room that never lectures you.