Italian
Marmo.
Bristol, England$$
Own this restaurant? Invite Gillian to visit →
"Spare Italian-leaning room with vegetable-first daily plates."
Marmo writes a short menu twice a day, usually with more vegetable dishes than anything else, braised chicory, borlotti, cime di rapa, good bread and oil.
From Our Tasters
Reviews submitted by readers, checked by our editors before they appear.
No taster reviews yet. Be the first to tell us how you got on at Marmo.
