Modern Malaysian
Dewakan.
Kuala Lumpur, Malaysia$$$$
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"Two-Michelin-star tasting menu built on indigenous Malaysian plants and produce."
Darren Teoh's Dewakan works almost exclusively with Malaysian ingredients, many of them indigenous plants, fruits and herbs that rarely appear on fine-dining menus. The vegetable cooking is the engine of the tasting menu, with a sharp, modernist edge.
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