Mexican
Siembra Comedor.
Mexico City, Mexico$$
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Mexican
Siembra Comedor.
Mexico City
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"Heirloom maize and small-farm produce, cooked plainly and well."
Siembra grew out of a tortilleria working with native corn varieties from smallholders, and the restaurant follows the same sourcing. Vegetables, beans and maize are the backbone, with meat used sparingly.
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