Canadian

Richmond Station.

Toronto, Canada$$$

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"Farm-linked downtown kitchen where the vegetable plates are not the consolation prize."

Richmond Station buys from Ontario growers and butchers whole animals in-house, and the same care goes into the vegetables. Grains, roots and brassicas get proper technique rather than a drizzle of oil, and the kitchen will build a full meat-free run through the menu without making a fuss about it.

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