Modern British
Roganic.
Hong Kong, Hong Kong$$$$
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Modern British
Roganic.
Hong Kong
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"Michelin Green Star kitchen built on named growers and near-zero waste."
Simon Rogan's Hong Kong restaurant carries the same obsession with provenance as the Cumbrian original. Herbs and leaves come from a dedicated farm, waste is designed out, and there is a full vegetarian tasting menu that stands on its own rather than copying the omnivore one.
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