Mexican
Quintonil.
Mexico City, Mexico$$$$
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Mexican
Quintonil.
Mexico City
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"Two Michelin stars, and native Mexican produce is the whole point."
Jorge Vallejo cooks with quelites, native maize, cactus and herbs most kitchens ignore, alongside meat and fish. The vegetable courses are the ones that stay with you, and there is a full vegetarian tasting menu built from scratch rather than adapted.
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