The Directory
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Dietary
What do these tags mean?Country
4 restaurants
4.6
Sea vegetable haute cuisine
Aponiente
$$$$El Puerto de Santa María, Spain
Ángel León's three-Michelin-starred 'chef of the sea' — sea plants, plankton, marine vegetables, sustainable fish.
4.6
Healthy flexitarian
Flax & Kale
$$Barcelona, Spain
Teresa Carles's flagship — 80% plant-based, 20% oily fish, designed around blue-zone longevity principles.
4.6
Vegetable haute cuisine
L'Arpège
$$$$Paris, France
Alain Passard's three-Michelin-starred temple to the vegetable — meat and fish appear, but the garden is the star.
4.6
Italian–Icelandic small plates
Mat Bar
$$Reykjavík, Iceland
Reykjavík small-plates spot where Italian technique meets Icelandic vegetables.