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4.6

Modern vegetarian

Manchester, England

Manchester's long-running vegetarian and vegan restaurant — seasonal British cooking with a strong wine list.

4.6

Plant-based seasonal

New York, United States

Jean-Georges's sun-bathed Flatiron room — vegetable-forward, vegetarian, with a full vegan menu on request.

4.6

Vegetarian Indian tasting

Dubai, United Arab Emirates

One Michelin-starred vegetarian Indian tasting menu — 16 courses across regional Indian cuisines.

4.6

Plant-based Thai

Bangkok, Thailand

Sukhumvit plant-based all-day kitchen — pad thai, green curry, smoothie bowls, no animal products.

4.6

Vegetarian wholefood

Dublin, Republic of Ireland

Wicklow Street institution since 1986 — Ireland's best-known vegetarian wholefood restaurant.

4.6

Vegetarian fine dining

Lyon, France

Presqu'île vegetarian fine-dining — voted best vegetarian restaurant in the world by La Liste in 2020.

Edinburgh, Scotland

A long-running Old Town vegetarian dining room where the cooking is inventive rather than worthy.

4.6

Vegetarian European

Amsterdam, Netherlands

Canal-side Jordaan vegetarian institution since the 80s — colourful, generous plates with strong vegan options.

4.6

Vegetable tasting

New York, United States

Amanda Cohen's Lower East Side vegetable-only restaurant — playful, technique-driven, no fake meat.

4.6

Vegetarian Moroccan

Marrakech, Morocco

Medina hideaway — fully vegetarian Moroccan tagines, salads and juices.

4.6

Vegetable tasting

Washington, United States

H Street NE fully vegetable-driven dining room from the Vedge team — small plates, full vegan.

4.6

Plant-based wholefood

London, England

Notting Hill all-day plant-based kitchen built around biodynamic, sugar-free, additive-free cooking.

4.6

Vegetarian Indian buffet

New Delhi, India

Iskcon Temple's pure-veg, satvik buffet — no onion or garlic, generous and immaculately clean.

4.6

California vegetarian

San Francisco, United States

Fort Mason institution since 1979 — a Zen Center-rooted vegetarian restaurant with one of the city's great waterfront views.

4.6

Vegetarian buffet

Stockholm, Sweden

Söder hilltop garden-restaurant — vegetarian buffet with a postcard view of Stockholm harbour.

4.6

Vegetarian buffet

Zurich, Switzerland

The world's oldest vegetarian restaurant (since 1898) — a vast, by-weight buffet drawing 2,000 diners a day.

4.6

Vegetable fine dining

Brussels, Belgium

Brussels' Michelin-Green-starred temple to vegetables, with biodynamic cocktails to match.

4.6

Vegetarian haute cuisine

Milan, Italy

Pietro Leemann's Michelin-starred vegetarian restaurant — Europe's first, opened 1989, still pushing the form.

4.6

French vegetarian

Paris, France

A tiny Marais bistro serving fully vegetarian and largely vegan French classics — pâté, cassoulet, tarte tatin.

4.6

Vegetarian global

Prague, Czechia

Atmospheric vegetarian dining room tucked into Old Town — global menu, full vegan options.

4.6

Plant-based bistro

Montreal, Canada

Old Montreal's breezy plant-based dining room — bowls, burgers, cocktails, all vegan.

4.6

Vegetarian wholefood

Hong Kong, Hong Kong

Soho all-day vegetarian flats, salads and bowls — pioneer of plant-based eating in HK.

4.6

Global vegetarian

London, England

Soho institution since 1988 — a globe-trotting vegetarian and vegan menu that helped define meat-free dining in London.

4.6

Mediterranean vegetarian

Barcelona, Spain

Slow-food Gòtic bistro — fully vegetarian and largely vegan, organic wines, ingredient-led Mediterranean plates.

4.6

South Indian vegetarian

Chennai, India

The world's most-travelled South Indian vegetarian chain — dosa, idli, thali, founded in Chennai 1981.

4.6

Shōjin ryōri

Kyoto, Japan

Set inside Tenryū-ji temple — Buddhist shōjin ryōri served on lacquered trays in a tatami room over the garden.

4.6

Vegetarian Gujarati

Mumbai, India

Babulnath vegetarian Gujarati-Maharashtrian kitchen — thalis, chaat, regional snacks done with care.

4.6

Vegetarian counter

New York, United States

Brooks Headley's East Village counter — a James Beard-winning vegetarian burger joint that converts skeptics.

4.6

Modern vegetarian

Brighton, England

Brighton's legendary fine-dining vegetarian — playful, generous, deeply seasoned plates since 1993.

4.6

Global vegetarian

London, England

A pioneer of grown-up vegetarian dining in the UK since 1989 — flavour-led plates across Indian, Mediterranean and Asian influences.

4.6

Vegetarian fine dining

Munich, Germany

Bistro arm of Vienna's Michelin-starred Tian — vegetarian seasonal cooking on Munich's historic market.

4.6

Modern vegetarian

Melbourne, Australia

Fitzroy warehouse vegetarian restaurant — large vegan menu, share plates, natural wine.

4.6

Vegan Vietnamese

Hanoi, Vietnam

Hoan Kiem elegant fully vegan Vietnamese dining — pho, bun cha and lotus dishes without meat or fish.

4.6

Vegetable fine dining

Philadelphia, United States

Rich Landau and Kate Jacoby's Center City restaurant — vegetables treated with steakhouse seriousness.

4.6

Peranakan vegetarian

Singapore, Singapore

Michelin Bib-listed Thai-Peranakan vegetarian restaurant — assam, rendang and curries without meat or fish.

4.6

Chinese vegetarian

Taipei, Taiwan

A Taipei institution serving refined fully vegetarian Chinese cuisine since 1991.

4.6

Vegetable tasting

Sydney, Australia

Brent Savage's Potts Point fine-dining vegetable kitchen — a degustation built entirely from plants.