Vegetable fine dining
Humus x Hortense.
Brussels, Belgium$$$
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"Brussels' Michelin-Green-starred temple to vegetables, with biodynamic cocktails to match."
Nicolas Decloedt and Espe Pons run a fully vegetarian fine-dining room where heirloom vegetables, most grown by the team's own farmers, drive a tasting menu paired with botanical, low-intervention drinks. A Michelin star and a Green star tell the story.
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