Modern British
Bulrush.
Bristol, England 4.6$$$$
Not yet reviewed by Gillian. Listed in the guide, no editorial visit yet.
Request one"Foraged, fermented, seasonal — with a full vegetarian menu."
Bulrush leans on foraging and preserving, so the vegetable cooking has a depth most kitchens cannot reach. The vegetarian tasting menu is written independently of the main one.
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