Modern British
Furna.
Brighton, England$$$
Own this restaurant? Invite Gillian to visit →
"Fire-led cooking where vegetables go over the coals first."
Furna cooks over wood and charcoal, and the vegetable courses, hispi, alliums, roots, get the best of the fire. A full vegetarian tasting menu runs alongside the main one.
From Our Tasters
Reviews submitted by readers, checked by our editors before they appear.
No taster reviews yet. Be the first to tell us how you got on at Furna.
