Contemporary
Mora.
Hong Kong, Hong Kong$$$$
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Contemporary
Mora.
Hong Kong
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"Vicky Lau's soy-focused tasting menu, vegetables and pulses at the centre."
Mora is built entirely around soy in its many forms, from fresh curd to aged fermented pastes, with vegetables and pulses carrying the menu. Fine dining that happens to be almost entirely plant-driven, without ever announcing itself as such.
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