Find your next table.

Plant-based, Raw food, Cafe

Copenhagen, Denmark

Copenhagen's original raw-food cafe chain offering plant-based bowls, salads and gluten-free treats.

Modern British

Bristol, England

Harbourside fine dining with a parallel vegetarian tasting menu.

Vegetarian, Vegan, Mediterranean

Barcelona, Spain

Cosy vegetarian and vegan restaurant in Poblenou serving creative, healthy home-style dishes.

Mediterranean

Glasgow, Scotland

Finnieston small plates with vegetables and pulses to the fore.

Small plates

Manchester, England

Small-plates kitchen in St Johns with a genuinely inventive veg section.

Sea vegetable haute cuisine

El Puerto de Santa María, Spain

Ángel León's three-Michelin-starred 'chef of the sea', sea plants, plankton, marine vegetables, sustainable fish.

Modern European

London, England

Michelin Green Star cooking in Mayfair, built on low-waste sourcing and vegetable-first menus.

Istanbul, Türkiye

Bosphorus kitchen where wild herbs and garden vegetables set the menu.

Vegan fine dining

New York, United States

Small, candlelit East Village room doing vegetable cooking with fine-dining precision.

Mumbai, India

Vegetarian tasting menu drawn from regional Indian kitchens.

Italian

Monte-Carlo, Monaco

Easy Mediterranean menu with vegetable plates, grain bowls and salads.

Moscow, Russia

A long-running all-vegetarian café near Chistye Prudy with a proper cooked menu rather than salads and apologies.

Plant-based comfort food

Birmingham, England

Independent plant-based restaurant serving comfort food in Birmingham's Custard Factory since 2018.

Bangkok, Thailand

Family house turned kitchen, cooking Thai food from its own garden.

Levantine

Edinburgh, Scotland

Levantine mezze where the vegetable plates carry the table.

Seoul, South Korea

Buddhist temple cuisine, entirely vegetarian, opposite Jogyesa temple.

Birmingham, England

Vegetarian and vegan Indian grill and bar in Harborne serving thalis, curries and biryanis.

Seoul, South Korea

Bib Gourmand kitchen where Korean vegetables do the heavy lifting.

Mediterranean

Bristol, England

Mediterranean small plates, mostly vegetable, mostly natural wine.

Tasting menu

Glasgow, Scotland

Dennistoun townhouse tasting menu with a vegetable-led option.

Vegan, Nordic

Copenhagen, Denmark

Michelin Green Star plant-based bistro in Osterbro serving refined, sustainable vegan cooking.

Wholefood deli

Dublin, Republic of Ireland

Long-established Dublin wholefood deli and bakery specialising in vegan and vegetarian salads and savouries.

Caribbean

Monte-Carlo, Monaco

Caribbean-Mediterranean tasting menus built around the hotel's own kitchen garden.

Californian

Los Angeles, United States

Silver Lake's market-driven all-day restaurant, where vegetables run the menu.

Spanish

Bristol, England

Andalusian tapas bar with a deep vegetable list.

Vegetarian cafe

Birmingham, England

Community vegetarian cafe inside Birmingham Friends of the Earth's environmental building serving veggie and vegan food.

Middle Eastern

London, England

Middle Eastern small plates, entirely vegetarian, and never feels like it.

Modern British

Bristol, England

Foraged, fermented, seasonal, with a full vegetarian menu.

Indian street food and craft beer

Leeds, England

The original Bundobust venue serving Gujarati vegetarian and vegan street food with craft beer.

French

Edinburgh, Scotland

French-Scottish bistro with a serious local-produce habit.

Modern Scottish

Glasgow, Scotland

Michelin-starred West End cooking with a full vegetarian menu.

Tokyo, Japan

Regenerative-farming restaurant with sourcing as its whole argument.

Tel Aviv, Israel

Farm-to-table Mediterranean cooking with vegetables front and centre.

Jeddah, Saudi Arabia

A juice and wholefood cafe in Jeddah with cold-pressed juices and clean, simple plates.

Mexican

London, England

Vegan Mexican street food, tacos, tostadas and margaritas.

Cafe

Oxford, England

Sustainable social enterprise cafe in Jericho serving plant-forward snacks and specialty coffee.

Vegetarian fine dining

Berlin, Germany

A Michelin-starred vegetarian restaurant hidden up a service alley behind a hotel.

Singapore, Singapore

Plant-forward everyday cooking with produce you can taste.

Indian

Brighton, England

South Indian street food with a full vegan menu.

Modern Malaysian

Kuala Lumpur, Malaysia

Two-Michelin-star tasting menu built on indigenous Malaysian plants and produce.

Plant-based comfort food

Liverpool, England

Plant-based Liverpool restaurant serving comfort food and Asian-inspired vegan dishes.

Bangkok, Thailand

Organic farm-to-table Mediterranean cooking in the middle of Bangkok.

Auckland, New Zealand

Michelin-selected plant-powered modern Asian cooking.

Japanese

Bristol, England

Gyoza specialists with excellent vegan dumplings.

Mediterranean

Monte-Carlo, Monaco

Certified-organic Mediterranean cooking on the water at Monte-Carlo Beach.

Lisbon, Portugal

Michelin Star and Green Star for an entirely vegetarian tasting menu.

Modern European

Manchester, England

Ancoats wine bar where vegetables get the same billing as anything else.

Tasting menu

Brighton, England

Steven Edwards' Hove tasting room with a dedicated veg menu.

Modern British

London, England

Zero-waste modern British cooking where the vegetable dishes routinely outshine the protein.

Hong Kong, Hong Kong

Root-to-shoot French cooking that uses the whole plant.

York, England

Wellness focused York cafe chain serving seasonal, vegetable rich nourishing bowls and salads.

Bakery and cafe

Cambridge, England

Historic Cambridge bakery cafe offering a separate vegan brunch and lunch menu with plant milks.

Healthy flexitarian

Barcelona, Spain

Teresa Carles's flagship, 80% plant-based, 20% oily fish, designed around blue-zone longevity principles.

Leeds, England

Leeds restaurant and bar offering modern British and world-inspired dishes with vegan and vegetarian menus.

Korean vegan

New York, United States

Hangawi's more relaxed sibling: vegan Korean plates and a serious tea list.

Café

Manchester, England

All-day café in the Village with a plant-heavy brunch menu.

Modern British

Brighton, England

Fire-led cooking where vegetables go over the coals first.

Cafe and brunch

Belfast, Northern Ireland

Antipodean style Belfast cafe group with a separate seasonal vegan menu across its venues.

Oxford, England

Covered Market cafe with clearly labelled vegan Greek mezze, imam bayildi and salads.

Modern Irish

Belfast, Northern Ireland

Award winning Belfast bistro with a dedicated vegetarian section clearly marking vegan choices.

Buenos Aires, Argentina

Botanical cooking in a Recoleta courtyard, Michelin selected.

Vegetarian cafe and deli

York, England

Long running York cafe and deli within the city walls serving mostly vegan vegetarian food.

Pub, Plant-based Australian

Melbourne, Australia

All-veggie Carlton North pub serving healthy, sustainable, plant-based pub fare and drinks.

Copenhagen, Denmark

Rooftop farm greenhouse serving communal dinners from the beds outside.

Korean vegetarian

New York, United States

Shoes-off Korean temple cuisine in a hushed room off Fifth Avenue.

Vegetarian

Edinburgh, Scotland

The revived Hendersons, a vegetarian and vegan dining room carrying on the family name that fed Edinburgh from 1962.

Modern Scottish

Edinburgh, Scotland

Riverside Leith tasting menu with a vegetable-forward hand.

British

Manchester, England

Farm-linked cooking with its own market garden behind it.

Plant-based / global

London, England

Plant-based Portobello Road kitchen focused on whole, unprocessed ingredients.

Modern Northern Irish

Belfast, Northern Ireland

Belfast city-centre kitchen with a serious vegetarian and vegan menu running alongside its omnivore one.

Plant-forward Mediterranean

London, England

Plant-forward fast-casual from Barcelona, trading as Hg in the UK. Build-your-own market plates and garden bowls in Soho, with meat and fish alongside the vegetables.

Juice bar

Edinburgh, Scotland

Grassmarket juice bar and plant-based breakfast counter.

Vegan hummus and pita

Website down

Leeds, England

Fully vegan hummus and pita bar in the Corn Exchange.

Vegetable fine dining

Brussels, Belgium

Brussels' Michelin-Green-starred temple to vegetables, with biodynamic cocktails to match.

Brighton, England

Sussex-only tasting menu with a full vegetarian run.

Moscow, Russia

Moscow's oldest vegetarian institution, running since 1999, with an Indian-leaning buffet and a health-food shop attached.

Middle Eastern

Los Angeles, United States

Californian-Middle Eastern cooking where the vegetable dishes are the ones people talk about.

Vegetable haute cuisine

Paris, France

Alain Passard's three-Michelin-starred temple to the vegetable, meat and fish appear, but the garden is the star.

Healthy, Mediterranean

Monte-Carlo, Monaco

Wellness-focused restaurant at the Thermes Marins spa serving healthy Mediterranean cuisine with sea views.

Mediterranean

Monte-Carlo, Monaco

Feet-in-the-sand beach kitchen with dependable vegetable and salad plates.

Modern plant-based fine dining

Birmingham, England

Michelin Plate plant-based tasting menu restaurant inside a Victorian shopping arcade in Birmingham.

Mediterranean fine dining

Monte-Carlo, Monaco

Ducasse's three-star Riviera temple, where the vegetable garden runs the menu.

French bistro

Paris, France

A traceability-obsessed bistro where the vegetable plates are the reason to book.

Vegan comfort food

Cardiff, Wales

Fully vegan restaurant on Wellfield Road serving comfort food in a relaxed setting.

Global vegan

London, England

All-plant cooking from the Mildreds family, in a glasshouse room above Borough Market.

Vegetarian Punjabi

Leeds, England

Vegetarian Punjabi street food cooked from scratch in Kirkgate Market.

Vegan

London, England

One of the oldest vegetarian restaurants in Europe, still quietly serving Primrose Hill.

Italian

Bristol, England

Spare Italian-leaning room with vegetable-first daily plates.

Italian–Icelandic small plates

Reykjavík, Iceland

Reykjavík small-plates spot where Italian technique meets Icelandic vegetables.

Thai

Monte-Carlo, Monaco

Thai and Japanese cooking with a strong vegetable and tofu list.

Hong Kong, Hong Kong

Vicky Lau's soy-focused tasting menu, vegetables and pulses at the centre.

Indian street food

Birmingham, England

Indian street food restaurant in Grand Central with a dedicated vegan menu alongside vegetarian dishes.

Indian street food

Liverpool, England

The original flagship Mowgli site on Bold Street offering a dedicated vegan Indian street food menu.

Indian street food

Cardiff, Wales

Cardiff branch of Mowgli on Church Street offering Indian street food with a dedicated vegan menu.

Indian street food

Leeds, England

Leeds branch of Mowgli serving Indian street food with a dedicated vegan menu.

Jeddah, Saudi Arabia

Jeddah's best-known plant-based kitchen, cooking vegetables properly rather than imitating meat.

Cambridge, England

Sister branch of the vegetarian Indian restaurant group, entirely meat free menu on Castle Street.

Indian

Oxford, England

Entirely meat free Indian restaurant group offering vegetarian and vegan curries near Oxford Castle.

Japanese

Glasgow, Scotland

Japanese kitchen with a large dedicated vegan menu.

Pizza

Manchester, England

New York-style slices with strong vegetarian and vegan options.

Nordic zero-waste

Helsinki, Finland

Helsinki's zero-waste pioneer where vegetables, fermentation and foraging set the rhythm.

Vegetarian farm-to-table

Bath, England

Michelin Plate vegetarian restaurant in Bath's Abbey quarter serving allotment-sourced plant dishes.

Sattvic Indian vegetarian and vegan

Birmingham, England

Large plant-based Indian restaurant offering vegan and vegetarian Sattvic dishes plus yoga and events.

Scandinavian

Manchester, England

Nordic-leaning day-to-night spot where veg is the quiet star.

Mediterranean

London, England

The deli counter that changed how Britain cooks vegetables, trays of roasted, herbed, citrus-bright salads eaten in at a communal table.

Small plates

Glasgow, Scotland

Small plates where the vegetable dishes get ordered twice.

Italian

Bristol, England

Handmade pasta with a vegetarian list worth ordering from.

Mediterranean, Vegetarian

Melbourne, Australia

Mediterranean-inspired vegetarian wine bar opposite Queen Victoria Market built around seasonal harvests.

Café

Glasgow, Scotland

Southside café with a plant-heavy all-day menu.

Vegan cafe

Cardiff, Wales

Fully vegan cafe located in the basement of Chapel Arts Centre in Cardiff city centre.

Vegan cafe

Bath, England

Fully vegan cafe in the basement of Bath's Chapel Arts Centre, previously a food stall and festival vendor.

Small plates

Brighton, England

Natural wine bar with a plant-heavy small plates menu.

Tapas

Bristol, England

Sustainability-obsessed tapas with vegetables at the centre.

Italian / pizza

London, England

Plant-based Neapolitan pizza, including a wholemeal and gluten-free base.

Modern Scottish

Edinburgh, Scotland

Basement Stockbridge restaurant named after a leaf.

São Paulo, Brazil

Award-winning vegetarian cooking that fills up with non-vegetarians.

Plant-based / healthy

London, England

No wheat, no sugar, no alcohol, plant-based food built around how you feel afterwards.

Café

Brighton, England

Kemptown roastery and all-day kitchen with a strong plant menu.

Toronto, Canada

Farm-linked downtown kitchen where the vegetable plates are not the consolation prize.

Hong Kong, Hong Kong

Michelin Green Star kitchen built on named growers and near-zero waste.

Small plates

Bristol, England

Small plates where vegetables are the main event and meat the side.

Californian

Paris, France

Californian-style all-day eating in the Marais, with vegetables at the centre.

Lisbon, Portugal

Plant-rooted cooking that borrows from everywhere and stays light.

Modern European

Brighton, England

Tiny neighbourhood bistro with a daily-changing veg plate.

Vegan, Sichuan Chinese

Melbourne, Australia

Modern vegan Sichuan restaurant in Collingwood known for its plant-based degustation and yum cha.

Mexico City, Mexico

Heirloom maize and small-farm produce, cooked plainly and well.

Modern European / brunch

London, England

All-day Hampstead cafe-restaurant with a big vegetarian and vegan spread alongside brunch classics.

Vegetarian, Vegan, Global

Melbourne, Australia

St Kilda favourite serving global vegan and vegetarian comfort food with raw and gluten-free options.

Organic salad bar

Amsterdam, Netherlands

Organic salad bar chain in Amsterdam serving nutrient-dense salads, pitas and bowls made without additives.

Bakery

Edinburgh, Scotland

Swedish bakery and kitchen with plant-based baking done properly.

Chinese

Monte-Carlo, Monaco

Contemporary Chinese with a long, properly considered vegetarian menu.

Italian

Bristol, England

Southville corner-shop trattoria with daily vegetable plates.

Healthy fast food

Glasgow, Scotland

Build-your-own bowls from Scottish produce.

Riyadh, Saudi Arabia

Riyadh's most reliable healthy kitchen: salads, bowls and breakfasts made from scratch.

Salad bar

Dublin, Republic of Ireland

Farm-to-bowl salad chain building fresh, customisable salads and bowls from its own organic farm.

Monaco, Monaco

Harbour-side all-day spot with a dedicated organic and vegan menu.

Newcastle, England

Gallowgate restaurant serving Eritrean and Ethiopian food with extensive vegan and vegetarian dishes.

Japanese sushi

Leeds, England

Japanese sushi restaurant in Leeds noted for an outstanding dedicated vegan bento and menu.

Modern vegetable-led

London, England

A (mostly) vegan kitchen and bar with a seasonal, veg-first tasting menu.

Barcelona, Spain

Long-running vegetarian restaurant near La Rambla offering healthy, natural takes on Catalan classics.

Indian

Brighton, England

Regional Indian cooking with vegetable dishes that outshine the rest.

Vegetarian and vegan home cooking

Liverpool, England

Long-running bohemian vegetarian and vegan cafe near Lime Street serving home cooked wholefood dishes.

Modern British

Bristol, England

Walled-garden restaurant cooking what grows outside the window.

British

Cambridge, England

Cambridge restaurant offering dedicated vegetarian, vegan and plant based seasonal menus.

Modern British

Bristol, England

Gloucester Road bar and kitchen with a strong plant menu.

Scottish

Edinburgh, Scotland

Communal-table cooking from the kitchen garden outside.

Vegetarian and vegan cafe

Bath, England

Award-winning vegetarian and vegan cafe in central Bath serving vibrant plant-based food and coffee.

Vegetarian, International, Fusion

Barcelona, Spain

Stylish vegetarian restaurant near the port serving globally inspired plates for health-conscious diners.

Oxford, England

Independent Oxford cafe above a bike shop with vegan and vegetarian breakfast and lunch options.

Modern British

Edinburgh, Scotland

Small Leith Walk dining room with sharp seasonal cooking.

Gastropub

Leeds, England

Chapel Allerton gastropub with an extensive meat-free menu of vegan and vegetarian pub dishes.

Modern British

Edinburgh, Scotland

Bakery, butchery and dining room in one, with real veg cooking.

Wholefood and plant-based cafe

Liverpool, England

Family run wholefood cafe in Liverpool serving fully plant-based food and drink.

Modern Scottish

Edinburgh, Scotland

Fire, ferments and foraging in a converted warehouse.

Chinese

London, England

Sichuan and Hunan cooking done entirely with tofu, mushrooms and gluten, and it is very good.

Modern Filipino

Manila, Philippines

Manila kitchen reframing Filipino cooking around heirloom vegetables and rice.

Modern southern Italian, vegetable led

Birmingham, England

Bib Gourmand southern Italian in Harborne where the vegetables are treated as the point of the plate rather than a side.

Brazilian Atlantic-forest cooking

São Paulo, Brazil

A São Paulo tasting menu drawn almost entirely from the restaurant's own urban garden.

Scottish

Glasgow, Scotland

Ashton Lane institution with a long-running vegetarian menu.

American diner

London, England

Not-for-profit vegan diner whose profits fund animal-rights work.

Copenhagen, Denmark

Greenhouse dining room in the old town, Nordic cooking led by produce.

Modern British

Cambridge, England

Mill Road tasting menu restaurant built around a seasonal, vegetable led plant focused menu.

Plant-based buffet

London, England

Soho buffet of organic, largely raw and gluten-free plant-based dishes.

Organic seasonal cafe

Oxford, England

Organic, locally sourced seasonal cafe in central Oxford with a daily changing menu and generous vegetable and pulse dishes.

Stockholm, Sweden

Soedermalm room where vegetables lead and the wine list is taken seriously.

Vegetarian, Vegan

Barcelona, Spain

Vegetarian restaurant in El Born using organic produce from its own Montserrat vegetable garden.

Vegetarian, Vegan, International

Melbourne, Australia

Fitzroy institution since 1988 serving a wide, wholefood-focused vegetarian and vegan menu.

Stockholm, Sweden

Vegetable-oriented bistro doing weekday lunches properly.

Moscow, Russia

A central Moscow kitchen cooking entirely from farm produce, with no animal products at all.

Tasting menu

Stockport, England

No-menu tasting kitchen built around its own farm and foragers.

Modern British

Brighton, England

Neighbourhood bistro in Hove with real vegetable ambition.

Modern British

Bristol, England

Market-garden restaurant with a daily-rewritten menu.