Vegan fine dining
Avant Garden.
New York, United States$$$
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"Small, candlelit East Village room doing vegetable cooking with fine-dining precision."
Avant Garden treats vegetables the way a good French kitchen treats protein, layered, sauced, plated with intent. No dairy, no eggs, no fuss made about either. The wine list is thoughtful and the room is small enough to feel like a secret.
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