Farm-to-table fine dining
Black Cat Bistro.
Boulder, United States$$$$
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"Chef-owned bistro cooking from its own certified organic farm outside Boulder."
Black Cat grows what it serves on a certified organic farm a few miles out of town, and that shows on the plate in a way marketing copy never can. It is a special-occasion dinner rather than a weekday habit, but the vegetables are handled with more care here than almost anywhere else in Colorado.
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