Vegan soul food
Cadence.
New York, United States$$
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"Black American soul cooking, entirely plant-based, from the Overthrow kitchen family."
Cadence does smoked grits, 'crab' cakes and mushroom-forward Southern plates without a scrap of animal product, and without losing the point of the cuisine. One of the most convincing arguments in the city that plant-based cooking belongs to every tradition, not just the coastal-wellness one.
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