Farm-to-table American
SALT Bistro.
Boulder, United States$$$
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"Pearl Street farm-to-table kitchen sourcing hard from Colorado growers."
SALT built its reputation on knowing exactly where the food comes from, and Colorado farms and ranches supply most of the menu. The vegetable cooking is genuinely good, the sourcing is transparent, and gluten-free and vegetarian diners are looked after properly rather than grudgingly.
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