LOWE.

"Fire cooking, vegetables first, and a kitchen that refuses to throw food away."

LOWE built its name on cooking over fire and wasting nothing, and it is one of the few kitchens in Dubai where vegetables are the point rather than the garnish. Produce is local where the growers can manage it, the menu changes with what arrives, and offcuts get fermented, pickled or turned into something else instead of binned. Meat eaters are looked after, but I go for the vegetables.