Jungle Berry.

"Açaí bowls, fruit and plant-focused plates made with fresh produce rather than syrups."

Jungle Berry builds its menu around fruit, seeds and vegetables, and sources locally where it can. I am fussy about açaí bars because most of them are sugar bombs in a pretty bowl, so ask for yours without added sweeteners and load it with fresh fruit and seeds. Done that way it is a genuinely nourishing breakfast.