Wholefood cafe

The Fumbally.

Dublin, Republic of Ireland$$

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"A big airy Dublin 8 cafe built on fermenting, baking and vegetables."

The Fumbally bakes its own bread, ferments its own pickles and treats vegetables as the reason you walked in. Breakfast and lunch only, largely vegetarian, and the sort of place where you can taste that somebody actually thought about the sourcing.

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