Vegan & vegetarian, done properly.

4.6

Modern vegetarian

Manchester, England

Manchester's long-running vegetarian and vegan restaurant — seasonal British cooking with a strong wine list.

4.6

Plant-based seasonal

New York, United States

Jean-Georges's sun-bathed Flatiron room — vegetable-forward, vegetarian, with a full vegan menu on request.

4.6

Vegan global

Chicago, United States

River North fully vegan dining — chef-driven plant cuisine that earned Bib Gourmand recognition.

4.6

Vegan café

Tel Aviv, Israel

A Tel Aviv all-day fully vegan café — colourful bowls, sabich, shakshuka, in a city that's become a vegan capital.

4.6

Vegan global

Lisbon, Portugal

Chiado fully vegan kitchen — Portuguese classics reimagined without animal products.

4.6

Vegan tasting

Copenhagen, Denmark

Copenhagen's first Michelin-starred fully vegan restaurant — fermented, foraged, fiercely seasonal.

4.6

Vegetarian Indian tasting

Dubai, United Arab Emirates

One Michelin-starred vegetarian Indian tasting menu — 16 courses across regional Indian cuisines.

4.6

Vegan global

New York, United States

Long-running Chelsea fully vegan dining room — global comfort cooking and an extensive organic wine list.

4.6

Plant-based Thai

Bangkok, Thailand

Sukhumvit plant-based all-day kitchen — pad thai, green curry, smoothie bowls, no animal products.

4.6

Vegan Mexican

Mexico City, Mexico

Roma Norte fully vegan dining — plant takes on tlayudas, tacos al pastor and chiles en nogada.

4.6

Vegan Turkish

Istanbul, Türkiye

Cihangir fully vegan kitchen — Turkish meze, mantı and pides reimagined plant-based.

4.6

Vegetarian wholefood

Dublin, Republic of Ireland

Wicklow Street institution since 1986 — Ireland's best-known vegetarian wholefood restaurant.

4.6

Vegan comfort

Austin, United States

East Austin all-vegan kitchen — mac, nachos, raw cheesecakes; an Austin staple since 2009.

4.6

Mediterranean vegan

Los Angeles, United States

Tal Ronnen's Melrose dining room — fully vegan Mediterranean cooking that reads like a serious omnivore menu.

4.6

Vegetarian fine dining

Lyon, France

Presqu'île vegetarian fine-dining — voted best vegetarian restaurant in the world by La Liste in 2020.

4.6

Vegetarian bistro

Edinburgh, Scotland

A long-running Old Town vegetarian dining room where the cooking is inventive rather than worthy.

4.6

Vegetarian European

Amsterdam, Netherlands

Canal-side Jordaan vegetarian institution since the 80s — colourful, generous plates with strong vegan options.

4.6

Vegetable tasting

New York, United States

Amanda Cohen's Lower East Side vegetable-only restaurant — playful, technique-driven, no fake meat.

4.6

Vegan Spanish

Madrid, Spain

Lavapiés fully vegan kitchen — paella, tapas and Spanish comfort food, all plant-based.

4.6

Vegetarian Moroccan

Marrakech, Morocco

Medina hideaway — fully vegetarian Moroccan tagines, salads and juices.

4.6

Plant-based fine dining

New York, United States

Daniel Humm's three-Michelin-starred Madison Square dining room — rebuilt as a fully plant-based tasting menu in 2021.

4.6

Vegetable tasting

Washington, United States

H Street NE fully vegetable-driven dining room from the Vedge team — small plates, full vegan.

4.6

Vegan tasting

Portland, United States

Counter-seat fully vegan tasting menu — Cascadian ingredients foraged or farmed within 105 miles.

4.6

Plant-based wholefood

London, England

Notting Hill all-day plant-based kitchen built around biodynamic, sugar-free, additive-free cooking.

4.6

Vegan bistro

Auckland, New Zealand

Mt Eden fully vegan dining room — long set menus, native ingredients, natural wines.

4.6

Zero-waste vegan

Berlin, Germany

Berlin's zero-waste, fully vegan restaurant — everything composted on-site, ingredients from a 200km radius.

4.6

French vegan tasting

London, England

Alexis Gauthier turned his Michelin-starred townhouse fully vegan — French haute cuisine without a single animal product.

4.6

Vegetarian Indian buffet

New Delhi, India

Iskcon Temple's pure-veg, satvik buffet — no onion or garlic, generous and immaculately clean.

4.6

Vegan Mexican

West Hollywood, United States

Fully vegan, organic Mexican kitchen — mole, tamales, mezcal cocktails, big patio.

4.6

Plant-based global

Shanghai, China

Plant-based grocery and kitchen from the OmniPork team — dim sum, noodles, burgers, all vegan.

4.6

California vegetarian

San Francisco, United States

Fort Mason institution since 1979 — a Zen Center-rooted vegetarian restaurant with one of the city's great waterfront views.

4.6

Vegan comfort

Edinburgh, Scotland

Leith craft-beer hall with a fully vegan kitchen — burgers, mac, wings, all plant-based.

4.6

Vegetarian buffet

Stockholm, Sweden

Söder hilltop garden-restaurant — vegetarian buffet with a postcard view of Stockholm harbour.

4.6

Vegetarian buffet

Zurich, Switzerland

The world's oldest vegetarian restaurant (since 1898) — a vast, by-weight buffet drawing 2,000 diners a day.

4.6

Vegetable fine dining

Brussels, Belgium

Brussels' Michelin-Green-starred temple to vegetables, with biodynamic cocktails to match.

4.6

Vegan Japanese

Tokyo, Japan

Shinjuku-area fully vegan Japanese kitchen — bento, donburi, ramen, all organic and plant-only.

4.6

Vegetarian haute cuisine

Milan, Italy

Pietro Leemann's Michelin-starred vegetarian restaurant — Europe's first, opened 1989, still pushing the form.

4.6

Vegan Californian

Paris, France

A Parisian take on bright Californian plant-based cooking — bowls, pancakes, smoothies, no animal products.

4.6

Vegan Persian

Bristol, England

Stokes Croft Persian small-plates bar — fully vegan mezze, cocktails and a famous fesenjan.

4.6

Modern vegan

Berlin, Germany

Mitte's elegant fully vegan dining room — multi-course tasting menus and a serious natural wine list.

4.6

Vegan burgers

Warsaw, Poland

Warsaw's pioneering all-vegan burger joint — beloved by locals, multiple locations across the city.

4.6

French vegetarian

Paris, France

A tiny Marais bistro serving fully vegetarian and largely vegan French classics — pâté, cassoulet, tarte tatin.

4.6

Vegetarian global

Prague, Czechia

Atmospheric vegetarian dining room tucked into Old Town — global menu, full vegan options.

4.6

Plant-based bistro

Montreal, Canada

Old Montreal's breezy plant-based dining room — bowls, burgers, cocktails, all vegan.

4.6

Vegan Vietnamese

Da Nang, Vietnam

A Vietnamese branch of the global vegan chain — pho, bun cha, banh mi, all plant-based and inexpensive.

4.6

Vegetarian wholefood

Hong Kong, Hong Kong

Soho all-day vegetarian flats, salads and bowls — pioneer of plant-based eating in HK.

4.6

Global vegetarian

London, England

Soho institution since 1988 — a globe-trotting vegetarian and vegan menu that helped define meat-free dining in London.

4.6

Global vegan

Oakland, United States

Bay Area fully vegan fine-dining stalwart since 1994 — globally inflected, built around organic produce.

4.6

Plant-based permaculture

Ubud, Indonesia

Permaculture garden restaurant in the Ubud rice fields — fully plant-based, raw and cooked tasting menus.

4.6

Vegan comfort

Glasgow, Scotland

Merchant City record-shop-cum-vegan-kitchen — pizzas, burgers and craft beer, fully plant-based.

4.6

Vegan Mediterranean

Athens, Greece

Koukaki fully vegan bistro — Greek classics like moussaka and gyro made entirely plant-based.

4.6

Plant-based wholefood

Cape Town, South Africa

Cape Town's flagship fully vegan café — bowls, burgers, raw desserts, organic and gluten-free options.

4.6

Raw and plant-based

Venice (LA), United States

Matthew Kenney's Abbot Kinney flagship — raw and lightly cooked plant cuisine on a leafy patio.

4.6

Plant-based wholefood

Miami, United States

Wynwood-area plant-based kitchen with a strong raw and gluten-free streak.

4.6

Plant-based global

Toronto, Canada

Canadian plant-based mini-chain — sushi, pizza, burgers, all fully vegan, in design-led rooms.

4.6

Modern vegan tasting

London, England

The first vegan restaurant in the UK to win a Michelin star — Kirk Haworth's precise, plant-only tasting menus in Hoxton.

4.6

Vegan Neapolitan pizza

Brighton, England

The UK's first vegan pizzeria — wood-fired Neapolitan pies with house-made plant mozzarella.

4.6

Mediterranean vegetarian

Barcelona, Spain

Slow-food Gòtic bistro — fully vegetarian and largely vegan, organic wines, ingredient-led Mediterranean plates.

4.6

Vegan bistro

Rome, Italy

Ostiense fully vegan bistrot with resident cats — refined Italian plant cooking and natural wines.

4.6

South Indian vegetarian

Chennai, India

The world's most-travelled South Indian vegetarian chain — dosa, idli, thali, founded in Chennai 1981.

4.6

Vegan tasting

Frankfurt, Germany

Michelin-starred fully vegan tasting menu in a narrow tower on the Main — botanical-led, hyper-local cooking.

4.6

Shōjin ryōri

Kyoto, Japan

Set inside Tenryū-ji temple — Buddhist shōjin ryōri served on lacquered trays in a tatami room over the garden.

4.6

Vegan Spanish-Latin

Melbourne, Australia

Fitzroy fully vegan kitchen with Spanish and Latin American leanings — paella, croquetas, churros, mezcal.

4.6

Vegetarian Gujarati

Mumbai, India

Babulnath vegetarian Gujarati-Maharashtrian kitchen — thalis, chaat, regional snacks done with care.

4.6

Vegetarian counter

New York, United States

Brooks Headley's East Village counter — a James Beard-winning vegetarian burger joint that converts skeptics.

4.6

Modern vegetarian

Brighton, England

Brighton's legendary fine-dining vegetarian — playful, generous, deeply seasoned plates since 1993.

Buenos Aires, Argentina

Palermo fully vegan tasting menu — refined Argentine cooking without meat in a country defined by it.

4.6

Global vegetarian

London, England

A pioneer of grown-up vegetarian dining in the UK since 1989 — flavour-led plates across Indian, Mediterranean and Asian influences.

4.6

Vegetarian fine dining

Munich, Germany

Bistro arm of Vienna's Michelin-starred Tian — vegetarian seasonal cooking on Munich's historic market.

4.6

Modern vegetarian

Melbourne, Australia

Fitzroy warehouse vegetarian restaurant — large vegan menu, share plates, natural wine.

4.6

Vegan Vietnamese

Hanoi, Vietnam

Hoan Kiem elegant fully vegan Vietnamese dining — pho, bun cha and lotus dishes without meat or fish.

4.6

Vegetable fine dining

Philadelphia, United States

Rich Landau and Kate Jacoby's Center City restaurant — vegetables treated with steakhouse seriousness.

4.6

Hungarian vegan

Budapest, Hungary

Casual fully vegan kitchen serving plant versions of Hungarian classics — gulyás, paprikás, lángos.

4.6

Vegan Korean

Seoul, South Korea

Itaewon fully vegan kitchen reimagining Korean comfort food — bibimbap, tteokbokki, kimbap, bossam.

4.6

Vegan street food

Hamburg, Germany

Hamburg-born fully vegan street-food chain — burgers, hot dogs and fries, no animal products.

4.6

Vegan pizza

Vancouver, Canada

Chinatown fully vegan pizza and ice-cream parlour — sourdough crusts, house cashew cheeses.

4.6

Peranakan vegetarian

Singapore, Singapore

Michelin Bib-listed Thai-Peranakan vegetarian restaurant — assam, rendang and curries without meat or fish.

4.6

Chinese vegetarian

Taipei, Taiwan

A Taipei institution serving refined fully vegetarian Chinese cuisine since 1991.

4.6

Vegetable tasting

Sydney, Australia

Brent Savage's Potts Point fine-dining vegetable kitchen — a degustation built entirely from plants.