Monte-Carlo · Gluten-free

Gluten-free restaurants in Monte-Carlo

Written by Gillian McKeith

At these prices the kitchen ought to accommodate you, and in Monte-Carlo it generally does. Tell them when you book, not when you sit down, and the chef will build something around it.

The Mediterranean cooking here is naturally light on wheat anyway: fish, vegetables, olive oil, rice. Lean into that rather than asking for substitute pasta. Listed on merit, never for payment.

5 restaurants in Monte-Carlo

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Every gluten-free listing in Monte-Carlo

Gillian McKeith, author of the Gillian McKeith Restaurant Guide

About the author

Written by Gillian McKeith

I'm Gillian McKeith: television presenter, creator of the global hit show You Are What You Eat, writer, nutritionist, and the editor behind this guide. Every Monte-Carlo entry here is chosen and written by me. I judge kitchens on the things that actually matter: real ingredients, honest sourcing, vegetables cooked with care, and food you feel better for eating.

Nothing on this page is a paid placement. Restaurants cannot buy a recommendation, and any listing marked as sponsored is labelled as such. If a kitchen slips, it comes out of the guide.

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