Melbourne · Gluten-free

Gluten-free restaurants in Melbourne

Written by Gillian McKeith

Australian kitchens label allergens well and Melbourne is the best of them. Ask once and you will get a straight answer, which is more than can be said for a lot of Europe.

The rice, buckwheat and corn based cooking here is strong, so you are not stuck with sad substitute bread. My notes, my money.

5 restaurants in Melbourne

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Every gluten-free listing in Melbourne

Gillian McKeith, author of the Gillian McKeith Restaurant Guide

About the author

Written by Gillian McKeith

I'm Gillian McKeith: television presenter, creator of the global hit show You Are What You Eat, writer, nutritionist, and the editor behind this guide. Every Melbourne entry here is chosen and written by me. I judge kitchens on the things that actually matter: real ingredients, honest sourcing, vegetables cooked with care, and food you feel better for eating.

Nothing on this page is a paid placement. Restaurants cannot buy a recommendation, and any listing marked as sponsored is labelled as such. If a kitchen slips, it comes out of the guide.

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