New York · Gluten-free
Gluten-free restaurants in New York
Written by Gillian McKeith
New York understands allergies better than most cities, largely because the customers here are quick to complain. That works in your favour. Staff will usually go and ask the chef rather than guess, and I have found the answers reliable.
Remember that gluten-free is not the same as good for you. A gluten-free doughnut is still a doughnut. Look for the rice, the pulses, the vegetables. Independent picks, as always.
8 restaurants in New York
All healthy restaurants in New York
Beyond Sushi
$$New York, United States
Vegetable-only sushi built on black rice, and far better than the concept suggests.
Coletta
$$New York, United States
Vegan kosher Italian, pizza, pasta and cheeses made in house.
Hangawi
$$$New York, United States
Shoes-off Korean temple cuisine in a hushed room off Fifth Avenue.
Le Botaniste
$$New York, United States
Organic plant-based bowls served in a room styled as an old Belgian apothecary.
peacefood
$$New York, United States
All-day vegan cafe near Washington Square, best known for its baking.
PLANTA Queen
$$$New York, United States
Loud, handsome pan-Asian room where everything on the menu is plant-based.
Ras Plant Based
$$New York, United States
Ethiopian cooking in Crown Heights, naturally plant-based and beautifully spiced.
Urban Vegan Kitchen
$$New York, United States
West Village comfort food, all vegan, all unapologetically indulgent.
Every gluten-free listing in New York
About the author
Written by Gillian McKeith
I'm Gillian McKeith: television presenter, creator of the global hit show You Are What You Eat, writer, nutritionist, and the editor behind this guide. Every New York entry here is chosen and written by me. I judge kitchens on the things that actually matter: real ingredients, honest sourcing, vegetables cooked with care, and food you feel better for eating.
Nothing on this page is a paid placement. Restaurants cannot buy a recommendation, and any listing marked as sponsored is labelled as such. If a kitchen slips, it comes out of the guide.