Melbourne · Vegetarian

Vegetarian restaurants in Melbourne

Written by Gillian McKeith

Melbourne cooks vegetables with a lightness that suits the climate, and the influence of the Greek, Vietnamese and Italian kitchens here means meat-free food never feels like a compromise.

Eat breakfast properly, take the salads seriously, and skip anything that arrives buried under cheese. Listed on merit only.

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Gillian McKeith, author of the Gillian McKeith Restaurant Guide

About the author

Written by Gillian McKeith

I'm Gillian McKeith: television presenter, creator of the global hit show You Are What You Eat, writer, nutritionist, and the editor behind this guide. Every Melbourne entry here is chosen and written by me. I judge kitchens on the things that actually matter: real ingredients, honest sourcing, vegetables cooked with care, and food you feel better for eating.

Nothing on this page is a paid placement. Restaurants cannot buy a recommendation, and any listing marked as sponsored is labelled as such. If a kitchen slips, it comes out of the guide.

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